Hi, I’m
Mason Mouisset
Davenport,FL
Hospitality in it’s purest form is the love of a stranger .
Summary
Experience in the fine dining industry Comprehensive proficiency in the domains of oenology, spirits, and mixology Self-motivated with a positive and outgoing demeanor Personable and amiable disposition Adept at fostering a welcoming atmosphere through a friendly personality Exceptional ability to put a wide range of individuals at ease through adaptable interpersonal skills Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Friendly Bartender with exceptional Skill and Skill skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
26
years of professional experience
Work History
Hilton Grand Vacation Club (Tuscany)
Bartender
07.2007 - 03.2024
Job overview
- Developed innovative drink recipes for new menus while strategically managing liquor and wine inventory to ensure optimal efficiency
- Trained and mentored novice bartenders to operate with efficiency and proficiency, ensuring success in their roles
- Organized and facilitated wine classes with the purpose of engaging customers in the diverse cultures and wine styles from around the world
- Exemplified exceptional service by fostering and nurturing enduring relationships with a broad spectrum of clientele, including guests, owners, and regular patrons
- Cultivated a pervasively positive work culture centered around teamwork and camaraderie
- Received various accolades from company management/leadership, as well as praise-filled letters from numerous esteemed guests.
Riviera
Bar Manager
01.2003 - 03.2006
Job overview
- Managed the bar for a well-established 4-star fine dining restaurant with a piano bar
- Oversaw the procurement, inventory management, and tracking of liquor, beer, and wine orders
- Delivered service with a keen eye for detail
- Ensured every aspect of the customer experience was meticulously attended to.
Cheerleaders Sports Bar
Bar Manager
02.2002 - 12.2002
Job overview
- Managed game coordination, bar staff scheduling, recruitment, and liquor orders
- Organized and executed promotional events and parties
- Established, nurtured, and expanded a significant base of loyal patrons.
Riviera
Bar Manager
02.1998 - 04.2001
Job overview
- Managed the bar for a well-established 4-star fine dining restaurant with a piano bar
- Oversaw the procurement, inventory management, and tracking of liquor, beer, and wine orders
- Delivered service with a keen eye for detail
- Ensured every aspect of the customer experience was meticulously attended to.
Education
University of North Texas
Bachelor of Business Administration in Marketing
Certified by Court of Master Sommeliers
Certified by the Consejo Regulador del Tequila
Skills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Team player attitude
- Clear and effective communication
- Patience and Tolerance
References
- Hilton Grand Vacation Club, Casey (Food and Beverage Director), 407-465-2600
- Riviera, Andrea Muchigga (Owner), 941-472-1141
- Cheerleaders, Dean Laylam (Owner), 407-390-0709
Enjoy outdoors activities
Enjoy playing general knowledge trivia
Languages
Arabic
Native or Bilingual
French
Native or Bilingual
Spanish
Limited Working
Timeline
Bartender
Hilton Grand Vacation Club (Tuscany)
07.2007 - 03.2024
Bar Manager
Riviera
01.2003 - 03.2006
Bar Manager
Cheerleaders Sports Bar
02.2002 - 12.2002
Bar Manager
Riviera
02.1998 - 04.2001
University of North Texas
Bachelor of Business Administration in Marketing
Certified by Court of Master Sommeliers
Certified by the Consejo Regulador del Tequila
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