Results-driven professional with experience in restaurant management, marketing, and sales. Strong in operations, analytics, customer engagement, and revenue growth within fast-paced environment
Overview
2
2
years of professional experience
Work History
Manager
Revery
Bloomington, IL
12.2025 - Current
Directed daily restaurant operations generating $1K-$5K per shift depending on guest traffic, ensuring efficient service flow and strong guest experience
Managed food and beverage budgets based on reservations, holidays, and weekly sales trends; oversaw a combined $8K food and alcohol purchasing budget in February to align inventory with demand
Supervised a 20-person FOH/BOH team, maintaining an 85% retention rate and hiring for key bar, server and kitchen roles
Managed ordering, monitored usage, and reduced waste to protect margins. Controlled inventory and expenses by adjusting orders to weekly product performance
Oversaw ordering and vendor partnerships across 5 food and alcohol suppliers, allocating spend based on top-selling inventory and weekly product performance
Marketing & Sales Coordinator
JSA Design Resource Group
Chicago, USA
06.2025 - 12.2025
Executed targeted Mailchimp campaigns achieving 26-30% open rates and 3-5% click-through rates
Tracked engagement metrics, ran A/B tests, and refined messaging using campaign performance data to improve lead conversions by 12%
Designed customer-facing lookbooks featuring partnered furniture brands and produced branded flyers in Canva using cohesive visual layouts and product storytelling, increasing engagement by 18%
Shot product footage, edited short-form promos, and optimized content for social platforms.
Guided clients through showroom tours, presented product features, and coordinated product sample deliveries to support hands-on buying decisions.