Mason Nolen
Millington,TN
Summary
Dynamic hospitality professional with extensive experience at Michelin-starred establishments. Expert in wine service and table management, contributing significantly to sales while delivering exceptional guest experiences. Known for meticulous attention to detail and effective communication, ensuring each dining experience is memorable and tailored to individual preferences.
Overview
4
4
years of professional experience
Work History
Server
Rosemary restaurant
Chicago, Illinois
04.2023 - 03.2025
- Guiding guests through an extensive Croatian Italian menus including food and wine.
- Professional wine service as well as providing in-depth descriptions of a wide range of styles
- Serving 300-400 guests per night
- Contributing $700,000 in sales a $9.6 million dollar a year restaurant
Captain
Claudia
Chicago, United States
11.2022 - 04.2023
- Company Overview: A one star Michelin experience
- Offering a tasting menu with 9 to 14 courses
- Guests are guided through their evening of exceptional, adventurous cuisine, and in-depth personal service catered to each individual
- A one star Michelin experience
- Offering a tasting menu with 9 to 14 courses
- Guests are guided through their evening of exceptional, adventurous cuisine, and in-depth personal service catered to each individual
Server
Oxomoco
New York City, United States
04.2022 - 11.2022
- Company Overview: A one star Michelin Oaxacan restaurant in the heart of greenpoint, NYC
- Offering casual but professional service while serving outstanding food
- A one star Michelin Oaxacan restaurant in the heart of greenpoint, NYC
- Offering casual but professional service while serving outstanding food
Server
La pecora Bianca
New York City, United States
03.2021 - 06.2022
- Company Overview: A neighborhood, Italian restaurant
- Serving a wide range of authentic cuisine along side wine and spirts
- A neighborhood, Italian restaurant
- Serving a wide range of authentic cuisine along side wine and spirts
Education
Bachelor of Arts - Art
University of Memphis
Memphis, TN12-2020
Skills
- Wine service
- Table management
- Sales contribution
- Attention to detail
- Effective communication
- Food safety
- Point-of-sale system
- Ordering procedures
- Dietary restrictions knowledge
Timeline
Server
Rosemary restaurant
04.2023 - 03.2025
Captain
Claudia
11.2022 - 04.2023
Server
Oxomoco
04.2022 - 11.2022
Server
La pecora Bianca
03.2021 - 06.2022
Bachelor of Arts - Art
University of Memphis
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