Mason Polinske

I communicate with staff, deliver drinks, clear off my tables and make sure that my guests have a great experience. This job is a lot of being in a stressful environment where at times you will have 7-10 full bays at a time. I handle stress and busy environments very well.

I ran food from floor 1 and ran them to bays on floors 1-3.

I made sure all floors bars were stocked. At the end of the night I’d restock each bar.

I cleaned off tables. I put plates and silverware in the bus cart and returned glasses and cups to their carts

I took stats during the baseball game and entered that into the scoreboard

I welcomed guests and walked them to their table.