Mason Quick
The Kroger Co.
Marysville
6
years of professional experience
Results-driven Agribusiness professional with expertise in digital marketing, graphic design, and social media management. Developed impactful marketing campaigns that enhanced brand visibility and engagement. Leveraged innovative strategies in fast-paced environments to deliver measurable results and support growth. Focused on integrating creativity with analytical insights to improve brand presence and operational efficiency.
Work History
Meat Clerk
4 Years 10 Months- Managed high-volume department inventory, optimized product rotation to ensure freshness, and adhered to food safety standards.
- Enhanced customer experience through expert product selection and customized meat cuts.
- Trained new staff on proper handling techniques and customer service protocols within the meat department.
Social Media & Marketing Intern
2 Months- Led the creative execution of digital marketing campaigns, driving massive audience expansion resulting in 817.5K+ views, 6.8K+ content interactions, and 42.7K+ page visits.
- Designed sponsor recognition materials, event ads, large-format signage, print advertisements, and cross-platform graphics using Adobe Photoshop, enhancing brand visibility across multiple platforms.
- Captured fair photography featured in the Marysville Journal-Tribune, contributing to community engagement through local publication exposure.
- Collaborated with Fair Manager to draft targeted email campaigns via Mailchimp and manage live scheduling via Meta Business Suite, optimizing event promotion efforts.
Front End / Customer Service Clerk
3 Years 9 Months- Executed accurate financial transactions (cash, card, bill pay, money orders) while providing exceptional customer service and addressing complex complaints.
- Collaborated with team members to streamline processes, improving overall workflow efficiency in the department.
- Trained new staff on company policies and procedures, promoting consistent service quality among team members.
Crewmember / Closing Manager
2 Years 11 Months- Supervised closing routines and balanced financial assets, securing physical premises and training staff on operational best practices.
- Prepared food items following established recipes and safety protocols.
- Operated cash register, handling transactions accurately and efficiently.
- Collaborated with team members to streamline service delivery during peak hours.
Education
Associate of Business - Business Management (Agribusiness Option)
- Magna Cum Laude Graduate
- Dean's List Spring 2025, Fall 2025, Spring 2026, Summer 2026
- 3.78 GPA
- Relevant Coursework: Organizational Leadership, Human Resource Management, PR & Social Media, Financial Accounting
Skills
Marketing & Creative: Digital Marketing
Social Media Management
Meat Product Display
Content Creation
Photography
In-Store Promotions
Branding
Adobe Photoshop
Meta Business Suite
Mailchimp
Marketing Analytics.
Business & Operations: Inventory Management
Inventory Tracking
Customer Engagement
Product Sampling
Reconciliation
Customer Service.
Knife handling
Workplace cleanliness
Sanitation and food safety
Food safety compliance
General: Leadership
Staff Training
Teamwork
Communication skills
Problem-Solving
Microsoft 365 Suite.
Timeline
Social Media & Marketing Intern
Union County Ag Society
05.2026 - 07.2026Read More
Meat Clerk
The Kroger Co.
10.2021 - CurrentRead More
Crewmember / Closing Manager
Dairy Queen
02.2021 - 01.2024Read More
Front End / Customer Service Clerk
The Kroger Co.
01.2021 - 10.2024Read More
Marion Technical College
Associate of Business from Business Management (Agribusiness Option)
Read More
FFA & AGRIBUSINESS EXPERIENCE
- Completed the Environmental Science and Natural Resources Pathway; recipient of the Alumni Scholarship for academic and leadership performance.
- Ag Sales CDE: Applied consultative sales techniques, objection handling, and product knowledge frameworks.
- Leadership Roles: Chapter Treasurer (2021–2022) and Student Advisor (2020–2021).
- Competitive Rankings: Ranked in the top 15% statewide in events including Marysville Meats (7.4%), Wilmington Livestock (8.8%), Ohio Farm Business Management (14.1%), and Ohio Ag Tech & Mechanical Systems (13.3%).