Mason Watrous

> Job cleaning and maintaining kitchen exhaust system to ensure compliance with local/national regulations.

.

• Conducted routine checks of gas lines for leaks or other hazardous conditions.
• Removed built-up grease from inside of exhaust ductwork using pressurized steam cleaning methods.
• Performed preventive maintenance on hood systems, including filters, fans and exhaust ducts.

> Job preforming cleanliness standards and disinfection of industrious kitchen and untensils.

• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Sanitized surfaces after each use following standard sanitation practices.
• Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
• Followed all safety guidelines while handling sharp objects like knives or forks.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.
• Ensured that workstations were kept neat and tidy throughout the shift.
• Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
• Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
• Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
• Backed up kitchen team members during heavy work periods to maximize team coverage.

Job preforming a variety of clerical tasks to support daily business and operation of store and its departments.

• Processed customer orders promptly and accurately.
• Processed payments, refunds, and exchanges accurately and efficiently.
• Maintained inventory levels of office supplies and equipment as needed.
• Assisted customers with inquiries and complaints in a professional manner.
• Provided excellent customer service to ensure satisfaction.
• Provided accurate pricing information when requested by customers.
• Followed company recipes for preparing foods such as soups, salads, sandwiches.
• Operated cash register accurately and efficiently for customer transactions.
• Adhered to health and safety standards while preparing food.
• Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
• Maintained cleanliness of the deli area and equipment.
• Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.