Proactive and organized Food & Beverage professional with strong interpersonal skills and a positive attitude. Experienced in optimizing operations, ensuring service excellence, and leading teams to consistently achieve high standards.
Overview
12
12
years of professional experience
Work History
FOOD AND BEVERAGE MANAGER
AC Marriott Par City
12.2024 - Current
Managed daily operations of food and beverage outlets, ensuring high service standards.
Developed and implemented training programs for staff to enhance service quality.
Collaborated with culinary team to create seasonal menu offerings based on guest preferences.
Managed inventory effectively, reducing waste and optimizing stock levels.
Organized successful special events that contributed to increased sales figures.
SERVER
Handle Park City
12.2024 - 02.2025
Delivered exceptional customer service in fast-paced dining environment.
Collaborated with kitchen staff to ensure timely food preparation and delivery.
BARTENDER, SERVER
Versante Heart + Bar
04.2023 - 07.2024
Crafted and served high-quality cocktails in fast-paced environment.
Managed inventory levels, ensuring timely ordering of supplies and minimizing waste.
SERVER
Promontory Club
04.2023 - 09.2023
Managed multiple tables, ensuring accurate order taking and guest satisfaction.
SERVER
WINDY RIDGE CAFE
12.2022 - 05.2023
SERVER
Kuchu Shabu
12.2022 - 04.2023
Trained new servers on menu items and service standards for consistency.