Summary
Overview
Work History
Education
Skills
Accomplishments
Personal Information
Languages
Timeline
Generic

Mateo Monsalve

Queens,NY

Summary

Dedicated bartender with a focus on creating engaging customer experiences and building strong client relationships. Proven ability to train new staff in cocktail preparation and bar procedures, ensuring consistent service quality.

Overview

3
3
Languages
11
11
years of professional experience

Work History

Bartender

Yingtao
New York, New York
01.2026 - Current
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Greeted customers and provided excellent customer service.
  • Processed payments accurately and efficiently with POS system.
  • Developed good working relationships with fellow employees through effective communication.

Bartender

Connect Sports Bar
New York, New York
05.2025 - 02.2026
  • Provided exceptional customer service through engaging interactions and timely responses.
  • Mixed cocktails and beverages to meet customer preferences and requests.
  • Trained new bartenders on drink preparation and bar procedures for consistency.

Bartender

Atlantic Grill
New York, New York
02.2025 - 05.2025
  • Provided exceptional customer service through engaging interactions and timely responses.
  • Mixed cocktails and beverages to meet customer preferences and requests.
  • Maintained cleanliness and organization of bar area for efficient service.

Bartender

Monkey Bar
New York, New York
02.2023 - 11.2025
  • Provided exceptional customer service through engaging interactions and timely responses.
  • Welcomed customers with a friendly demeanor upon entry. and provided excellent customer service.
  • Mixed cocktails and beverages tailored to customer preferences, enhancing overall satisfaction.
  • Maintained cleanliness and organization of bar area for efficient service.
  • Developed new drink recipes to enhance menu offerings and appeal to customers.

Bartender

ISABELLE’S OSTERIA
New York, USA
06.2022 - 02.2023
  • Greeted customers, processed food and beverage orders, communicated orders to kitchen staff, verified IDs for alcoholic beverage orders, handled payments, maintained cleanliness of tables.
  • Mixed and served a variety of cocktails and beverages for customers.
  • Managed bar inventory and ordered supplies to maintain stock levels.
  • Provided excellent customer service to enhance guest experiences.

Manager

Guzman y Gomez Mexican Food
Gold Coast, Australia
12.2016 - 04.2019
  • Managed restaurant operations, monitored staff performance to uphold standards, and recruited new team members.
  • Supervised daily restaurant operations, facilitating efficient workflow and enhancing customer satisfaction.
  • Led team in delivering high-quality customer service in fast-paced environment.
  • Managed inventory and ensured stock levels met operational needs.
  • Trained and mentored staff on food safety and service standards.

Head Chef

Guzman y Gomez Mexican Food
Gold Coast, Australia
09.2015 - 12.2016
  • Directed daily operations of restaurant in Colombia, ensuring quality and efficiency in service delivery.
  • Oversaw staffing and coordinated daily restaurant operations to ensure smooth service.
  • Led shift operations, coordinating food preparation and maintaining hot line with all necessary ingredients.
  • Updated job knowledge by participating in staff training opportunities.
  • Explored opportunities to add value to job accomplishments.

Education

Business Diploma -

Imagine Education
Gold Coast, Australia
01-2019

Professional at Bussiness Administration -

Politécnico Grancolombiano
Bogotá, Colombia
01-2013

Skills

  • Cocktail preparation
  • Beverage service
  • Bar service preparation
  • Menu development
  • Menu innovation
  • POS system operation
  • Inventory management
  • Health standards
  • Client relationship management
  • Sales enhancement
  • Problem solving
  • Team collaboration

Accomplishments

  • Updated job knowledge by participating in staff training opportunities
  • Explored opportunities to add value to job accomplishments
  • Handled a whole restaurant hiring staff and running all duties
  • Owned a restaurant in Colombia

Personal Information

Date of Birth: 11/01/89

Languages

English
Full Professional
Portuguese
Professional
Spanish
Native/ Bilingual

Timeline

Bartender

Yingtao
01.2026 - Current

Bartender

Connect Sports Bar
05.2025 - 02.2026

Bartender

Atlantic Grill
02.2025 - 05.2025

Bartender

Monkey Bar
02.2023 - 11.2025

Bartender

ISABELLE’S OSTERIA
06.2022 - 02.2023

Manager

Guzman y Gomez Mexican Food
12.2016 - 04.2019

Head Chef

Guzman y Gomez Mexican Food
09.2015 - 12.2016

Business Diploma -

Imagine Education

Professional at Bussiness Administration -

Politécnico Grancolombiano
Mateo Monsalve