Mateo Ospina

• Lead the preparations to open the coffee shop, including baking, cleaning the stations, cleaning the espresso machine and count the cashier.
• prepared and served hot and cold beverages, such as coffee, espresso, juices, cocktails and tea.
• correctly followed all health,safety and specials using personal touches.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

My performance in Amaranta was inclined in bringing a good experience to the costumer, always with good attitude, listening carefully to the needs and desires os our clients. As well, I used to be in charge of the cocktails, juices and the mix and plus behind all the beverages in the restaurant. Amaranta teach me the correct way to clean the stations and how to approach clients.

• Served food and beverages promptly with focused attention to customer needs.
• Cultivated warm relationships with regular customers.