Mathew Jacobs
Scappoose,OR
Summary
Strategic Food and Beverage Manager with a strong focus on inventory management and cost optimization. Known for fostering supplier relationships and implementing effective training programs that enhance team performance and customer satisfaction.
Overview
11
11
years of professional experience
Work History
Food and Beverage Manager
Deja Vu Showgirls
02.2025 - 01.2026
- Managed daily operations of food and beverage services to ensure smooth service flow.
- Developed and implemented training programs for staff on customer service standards.
- Monitored inventory levels and coordinated ordering processes to minimize shortages.
- Ensured compliance with health and safety regulations in all food handling practices.
- Collaborated with kitchen staff to maintain high-quality food presentation and taste.
- Addressed customer inquiries and complaints effectively to enhance satisfaction levels.
- Managed inventory effectively, reducing waste and optimizing stock levels.
- Oversaw the hiring process for new employees, selecting top talent to join our team.
- Conducted regular performance evaluations for team members, providing constructive feedback and opportunities for growth.
- Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
- Coordinated with vendors to secure competitive pricing on ingredients, supplies, and equipment.
- Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
National Beverage Director
Peppermint Hippo
03.2022 - 10.2024
- Collaborated with vendors to source high-quality ingredients and negotiate pricing.
- Implemented cost-control measures to optimize profitability without compromising quality.
- Managed inventory levels, ensuring timely replenishment of supplies for operations.
- Drafted beverage purchasing plan, aligning inventory needs with budgetary constraints by applying historical data.
- Negotiated favorable contracts with vendors, securing competitive pricing on premium products.
- Coordinated with event planners to provide exceptional service for private parties and corporate functions.
Beverage Manager
Deja Vu Showgirls
02.2016 - 03.2020
- Oversaw daily beverage operations, ensuring quality standards and compliance with health regulations.
- Developed training programs for staff to enhance service efficiency and product knowledge.
- Managed inventory control systems, optimizing stock levels and reducing waste.
- Collaborated with suppliers to negotiate pricing and secure high-quality ingredients.
- Implemented promotional strategies to increase beverage sales and enhance customer experience.
- Designed beverage menus.
- Designed creative cocktail recipes that became popular among guests, driving repeat business.
- Built stronger wine list aligned with trends, improved credibility of restaurant's program and raised profitability per glass.
- Purchased beverage stock and handled all inventory needs.
- Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
General Manager
BJs Cocktail Lounge
10.2014 - 02.2016
- Oversaw daily operations ensuring smooth service and customer satisfaction.
- Streamlined inventory management processes to reduce waste and improve efficiency.
- Led weekly staff meetings to promote communication and address operational challenges.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
- Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
Education
Associates of Business - Business
CSN
Las Vegas, NVSkills
- Food and beverage operations
- Cost control
- Wine pairing
- Menu development
- Ordering supplies
- Beverage making
- Table management
- Training and onboarding
- Employee supervision
- Inventory management
- Safe food handling
- Operations management
- Event coordination
- Team leadership
- Critical thinking
- Profitability optimization
- Supply ordering and management
- Health code compliance
- Managing reservations and large parties
- Calm and pleasant demeanor
- Delegating assignments and tasks
- Catering services
- Inventory management software
- Liquor law compliance
- Reliability
- Excellent communication
Accomplishments
Selected by Suntory to participate in their Whisky Barrel Program, creating our own barrel of Maker's Mark with a custom flavor profile. This opportunity was the first of its kind for a Gentleman's club.
Organized multiple Champage and Wine educational tasting and pairing seminars.
Timeline
Food and Beverage Manager
Deja Vu Showgirls
02.2025 - 01.2026
National Beverage Director
Peppermint Hippo
03.2022 - 10.2024
Beverage Manager
Deja Vu Showgirls
02.2016 - 03.2020
General Manager
BJs Cocktail Lounge
10.2014 - 02.2016
Associates of Business - Business
CSN