Mathew Tryon
Tumwater,WA
Summary
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
12
12
years of professional experience
Work History
Assistant Manager
Shari's Restaurant
03.2013 - Current
- Inventory is counted weekly, and waste logs are entered into fourth daily.
- Counting and ordering items for delivery while making sure we have sufficient stock to last until the next order, all while efficiently adhering to the company's budget.
- Created reports on sales trends, inventory levels, and financial data.
- Developing a weekly schedule and forecast for the staff and modifying it for the holidays in accordance with company requirements.
- Used effective communication and empathy to handle disputes between team members
- Resolving concerns from guests and following up to make sure they are satisfied
- Conducted regular performance reviews for employees to identify areas of improvement.
- Ensured compliance with safety regulations and company policies.
- Interviewed prospective employees and provided input to HR on hiring decisions.
Skills
- Customer Service
- Time Management
- Prioritizing
- Communication
- Leadership
- Microsoft Word
- Microsoft Excel
- Strategic planning
- Cost control
References
- Adam Faltin, (360) 951-4091, District Manager
- Shebra Norris, (253) 507-0445, General Manager
- Kayla Stansbury, (360) 999-9547, Supervisor
Education
South Puget Sound Community College, Washington State,
High School Diploma
02-2019
Timeline
Assistant Manager
Shari's Restaurant
03.2013 - Current