Mathilde Villageois
Hollywood,CA
Summary
Experienced multilingual Server and Manager with over 15 years in high-end hospitality across Paris, New York, and Los Angeles, including working with Michelin-starred chefs or Restaurant. Knowledgeable in French and Italian wine, committed to delivering attentive service that fosters guest loyalty and enhances check averages.
Overview
1
1
Certification
17
17
years of professional experience
Work History
Lead Server
Nicolas Eatery
Malibu and Beverly Hills, CA
05.2023 - Current
- Maintained average check of $80–$100 by providing exceptional dining experiences
- Delivered polished, attentive service to enhance experience for loyal Malibu regulars and international Beverly Hills visitors
- Supported owner in managing restaurant tasks, leveraging experience from Michelin-starred establishment
Certified Yoga Instructor
Self-Employed
01.2018 - Current
- Completed 200-hour yoga teacher certification at Pure Yoga NYC in 2018
- Facilitated personalized yoga sessions to meet individual client needs. online and outdoors, cultivated a client base through referrals
- Tailored sessions to align with each client's goals, skill level, and schedule
Server
Zinqué
City of Los Angeles, California
06.2021 - 04.2023
- Presented menus and explained French dishes, specials, and pairings.
- Served food and wine with proper timing and table etiquette.
- Provided exceptional service to high volume of daily customers.
Part-Time Server
St. Tropez
New York, NY
12.2017 - 11.2019
- Provided attentive service to guests in an upscale dining environment in an upscale West Village setting
- Delivered attentive fine dining service in St. Tropez dining room
- Presented menus and described daily specials to guests.
- Worked alongside Michelin-starred chef Gerald Bartelemy in high-pressure kitchen environment, enhancing culinary offerings.
Manager, Server
Little Ruby's and Elephante
Santa Monica, CA
01.2019 - 03.2021
- Delivered exceptional dining experiences in upscale dining room at Elephante
- Supervised Little Ruby's dining room operations and guest flow.
- Coordinated host, server, and bar teams during busy restaurant service.
- Trained staff on service standards, menu knowledge, and floor procedures at Little Ruby.
- Coordinated front and back of house operations at Little Ruby.
Server, then Manager
Café Select
New York, NY
01.2015 - 01.2019
- Promoted from server to manager
- Led team of 30 staff in daily operations
- Coordinated staff schedules to optimize workflow and meet operational needs, training, inventory, ordering, and quality control
Host, then Part-Time Server
Benoit
Midtown Manhattan, New York
01.2015 - 01.2016
- Served in high-volume restaurant hosting 100+ guests nightly and large private parties
- Monitored guest spending patterns to evaluate dining preferences to assess dining trends
Server, then Manager
Au Paradis du Fruit
Saint-Michel, Paris
01.2012 - 01.2014
Server
Brasserie de l'Hôtel du Louvre
Paris
01.2011 - 01.2012
Server
Le Pub Saint-Germain
Paris
01.2010 - 01.2011
Education
Business, Law
University Paris X
Paris, FranceSkills
- Upselling and guest relations
- POS systems
- Fine dining service
- Floor management
- Menu development
- Team leadership
Certification
- LA Food Handler Card
- California alcohol server and harassment prevention certifications
Languages and Certifications
French (native), English (fluent), Spanish (strong)
Travel
French (native), English (fluent), Spanish (strong)
Timeline
Lead Server
Nicolas Eatery
05.2023 - Current
Server
Zinqué
06.2021 - 04.2023
Manager, Server
Little Ruby's and Elephante
01.2019 - 03.2021
Certified Yoga Instructor
Self-Employed
01.2018 - Current
Part-Time Server
St. Tropez
12.2017 - 11.2019
Server, then Manager
Café Select
01.2015 - 01.2019
Host, then Part-Time Server
Benoit
01.2015 - 01.2016
Server, then Manager
Au Paradis du Fruit
01.2012 - 01.2014
Server
Brasserie de l'Hôtel du Louvre
01.2011 - 01.2012
Server
Le Pub Saint-Germain
01.2010 - 01.2011
Business, Law
University Paris X