PARIS LOPEZ

• Worked with management to coordinate special functions and events.
• Stocked service areas with supplies during slow periods.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
• Ensured all food orders were accurate and delivered promptly to customers tables.
• Prepared salads, appetizers, and garnishes to assist kitchen staff.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Addressed customer complaints in an efficient and courteous manner while adhering to restaurant standards.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.

Accepted payments via credit cards, cash, and checks.

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• I have experience in leadership skills in the service industry as listed but not limited to:
• Cashier accepting cash, credit card, and checks
• make sandwiches
• dishwasher
• closer
• clean station.
• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Trained sandwich artists to apply attention to detail and commitment to quality.
• Monitored temperature of freezers and coolers throughout shift.
• Communicated effectively with co-workers regarding customer needs and concerns.
• Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
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