Summary
Work History
Skills
Timeline
Education
Eishi Matsushita

Eishi Matsushita

Chef & bartending
El Cajon,CA

Summary

I am seeking a bartending positions with a team that I can establish my self and grow. I am a highly motivated energetic person who has spent years thriving in extreme fast - paced environments. My goal is to use my experience and ability to gain a position at your wonderful bar.

I am remarkably efficient, reliable, genuine and I possess unparalleled multi tasking skills as well as a deadly eye for details.

Work History

Line Cook

Oceanos Seafood & Sushi
Bonita, CA
07.2022 - Current
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Executed proper techniques when preparing menu item ingredients.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Cooked multiple orders simultaneously during busy periods.
  • Cleaned food preparation areas, cooking surfaces, and utensils.

Sushi Chef

Hinotez
San Diego , CA
12.2015 - Current
  • Adhered to all local health department regulations and guidelines.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Trained kitchen workers on culinary techniques.

Line Cook

Burros And Fries
El Cajon, CA
06.2022 - 04.2023

Ramen Chef

Tajima
San Diego, CA
07.2004 - 11.2013

Skills

  • Full knowledge of cocktail and preparation
  • Efficient in multiple POS systems
  • SD food handlers and RBS certificate
  • Inventory Management
  • Kitchen Operations
  • Team mentality

Timeline

Gasslamp Bartending School - ,
01.2024 - 01.2024
Line Cook - Oceanos Seafood & Sushi
07.2022 - Current
Line Cook - Burros And Fries
06.2022 - 04.2023
Grossmont College - Associate Of Applied Arts, Spanish
2019.01 - 2022.01
Sushi Chef - Hinotez
12.2015 - Current
Ramen Chef - Tajima
07.2004 - 11.2013

Education

Gasslamp Bartending School , San Diego, CA
01.2024 - 01.2024

Associate Of Applied Arts - Spanish

Grossmont College, El Cajon, CA
2019.01 - 2022.01

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Eishi MatsushitaChef & bartending