Matt Caprari
Shaftsbury,VT
Summary
Hello! My name is Matt Caprari. I'm 26 years old and have been in the culinary industry my whole life. I've trained under Michelin experienced chefs, and managed kitchens. I have extensive knowledge on Asian cuisine.
Overview
4
4
years of professional experience
Work History
Hibachi Chef
Hibachi Japanese Steakhouse
2023.05 - 2023.11
Prep for service, entertain guests, eye hand coordination
Prep Cook
Cloud 9 Wine Bar And Restaurant
2022.12 - 2023.02
Making new soups of the day , pizza doughs, and helping create new entrees
Prep Cook
Noodlelove
2022.07 - 2022.12
In charge of inventory, prep for service, noodles, proteins, sauces, vegetables, misc.
Executive Sous Chef
Eshin Noodle Bar
2021.07 - 2022.06
Making sure prep is done at each station, oversee the line while expediting food, Making sure the front staff are up to date on everything going on back of house, Making the schedule, creating new menu items
Kitchen Manager
Slurp Ramen
2019.11 - 2021.06
Fast pace environment, In charge of managing staff to make sure all the prep that is needed each day is done, training new employees, making sure the quality of food is up to standards
Education
High School Diploma -
Eastport-South Manor Junior Senior High School
Manorville, NY06.2016
Skills
- Knife Skills
- Food Presentation
- Sauce Preparation
- Japanese cuisine knowledge
- Problem-solving
- Inventory management
- Time management
Timeline
Hibachi Chef
Hibachi Japanese Steakhouse
2023.05 - 2023.11
Prep Cook
Cloud 9 Wine Bar And Restaurant
2022.12 - 2023.02
Prep Cook
Noodlelove
2022.07 - 2022.12
Executive Sous Chef
Eshin Noodle Bar
2021.07 - 2022.06
Kitchen Manager
Slurp Ramen
2019.11 - 2021.06
High School Diploma -
Eastport-South Manor Junior Senior High School