Matt Caprari

Prep for service, entertain guests, eye hand coordination

Making new soups of the day , pizza doughs, and helping create new entrees

In charge of inventory, prep for service, noodles, proteins, sauces, vegetables, misc.

Making sure prep is done at each station, oversee the line while expediting food, Making sure the front staff are up to date on everything going on back of house, Making the schedule, creating new menu items

Fast pace environment, In charge of managing staff to make sure all the prep that is needed each day is done, training new employees, making sure the quality of food is up to standards