Matt Oldenkamp
Executive Chef
Clarkston,WA
Summary
Results-driven professional with a strong background in restaurant operations. Recognized for enhancing team performance and operational efficiency through effective staff training and streamlined processes. Focused on driving customer engagement and ensuring compliance with health and safety standards.
Overview
16
16
years of professional experience
Work History
Restaurant Owner
Matts Grill & Lodge
Asotin, WA
03.2010 - 07.2026
- Oversaw daily restaurant operations, ensuring high standards of food quality and customer service.
- Developed and implemented strategic marketing initiatives to increase brand visibility and customer engagement.
- Managed inventory and vendor relations, optimizing supply chain efficiency and cost-effectiveness.
- Trained and mentored staff, enhancing team performance and fostering a positive work environment.
- Operated a successful restaurant and closed down after 13 years due to needing to slow down at age 68
- Implemented health and safety regulations, maintaining compliance with local laws and industry standards.
- Cultivated relationships with local businesses to enhance community presence and promote collaborative events.
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Maintained positive relationships with local community and government officials.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
- Motivated staff to perform at peak efficiency and quality.
- Purchased food and cultivated strong vendor relationships.
Education
High School Diploma -
Port Angeles High School
Port Angeles, WA06-1976
Skills
Menu development
Staff supervision
Business planning
Customer engagement
Inventory management
Restaurant operations
Vendor relations
Food presentation
Timeline
Restaurant Owner
Matts Grill & Lodge
03.2010 - 07.2026
High School Diploma -
Port Angeles High School