Summary
Overview
Work History
Education
Skills
Timeline
Generic

Matthew Anderson

Minneapolis,MN

Summary

Highly motivated food and beverage manager looking to apply my customer service skills to a new industry. Very hard worker who is looking to transition into a more public-minded arena.

Overview

19
19
years of professional experience

Work History

General Manager

Elevated Beer Wine and Spirits
11.2021 - Current
  • Manage all aspects of the business. In charge of all hiring, training and scheduling.
  • Handle all order receiving and stocking. Also oversee our high-volume delivery program.

Assistant General Manager

Red Cow
05.2021 - 11.2021
  • Managed the floor five nights a week for a $5 million/year restaurant. Also made schedule for all front of house staff, and served as the lead for all hiring and training.
  • Position included a lot of COVID protocol meetings and application for both staff and customers.

General Manager

Green Mill- TPI Hospitality/Bird Dog Hospitality
07.2018 - 06.2020
  • Manage the restaurant, full menu delivery and the North Metro Event Center. It's a $3.5 property with seven other full-time managers and requires coordination with both TPI Hospitality and Hightop Hospitality
  • Increased sales over the previous year in throughout my first year. In year two we are one of the few Green Mills in the state with increased profits and profitability

General Manager

Hubert's Sports Bar and Grill
11.2014 - 08.2017
  • Managed a $2.5-3 million event-based sportsbar in the heart of Downtown Minneapolis
  • Responsible for hiring, training and scheduling for a staff of 40+

Director Of Operations/Suites Manager

A Chef's Production Catering
06.2006 - 11.2014
  • Managed the exclusive catering contract for Target Center including 60 executive suites, 120-seat Club Cambria, seven banquet rooms, all in-house Timberwolves team/staff catering and backstage/dressing rooms for 200+ concerts
  • Oversaw construction and implementation of all food and beverage menus, including specialty menus for specific events
  • Served as point person for all dressing room catering, which included pricing and sourcing all items on riders for every Target Center show. Catered for two Presidents and every major band

Education

Bachelor of Arts - Print Journalism

University of Minnesota-Twin Cities
Minneapolis, MN
2003

Skills

  • Recruitment and talent development
  • Customer relations
  • Multi-operations management
  • Talented multi-tasker

Timeline

General Manager

Elevated Beer Wine and Spirits
11.2021 - Current

Assistant General Manager

Red Cow
05.2021 - 11.2021

General Manager

Green Mill- TPI Hospitality/Bird Dog Hospitality
07.2018 - 06.2020

General Manager

Hubert's Sports Bar and Grill
11.2014 - 08.2017

Director Of Operations/Suites Manager

A Chef's Production Catering
06.2006 - 11.2014

Bachelor of Arts - Print Journalism

University of Minnesota-Twin Cities

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