Summary
Overview
Work History
Education
Skills
References
Timeline
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Matthew Ceron

Las Vegas

Summary

Dedicated hospitality professional with four years of experience at Schooners Patio Grille, skilled in bussing, food running, bartending, and food preparation. Certified in diverse service roles, demonstrating a strong commitment to customer satisfaction and operational efficiency. Proven ability to thrive in fast-paced environments while maintaining high standards of service. Seeks to leverage expertise in a dynamic team-oriented setting.

Overview

4
4
years of professional experience

Work History

Bartender

Schooners Patio Grille
Santa Clarita
01.2024 - 03.2025
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Worked in close collaboration with team members to ensure customers received high-quality service.

Food Runner

Schooners Patio Grille
Santa Clarita
01.2023 - 03.2025
  • Delivered food orders to tables in a timely manner according to company standards.
  • Communicated with kitchen staff regarding any special requests from customers.
  • Filled and served various beverages for customers.
  • Collaborated with waitstaff to ensure efficient communication and guest satisfaction.

Busser

Schooners Patio Grille
Santa Clarita
06.2021 - 03.2025
  • Stocked service areas with supplies such as coffee, food, tableware, and linens.
  • Maintained cleanliness of restaurant dining area throughout shift.
  • Engaged with guests in a polite and friendly manner to enhance the dining experience.
  • Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
  • Swept and mopped front-of-house and back-of-house floors using various tools.
  • Effectively multitasked within fast-paced environment.

Education

Associate of Science - Science Education

College of The Canyons
Valencia, CA
12-2024

Skills

  • Basic accounting
  • Bar restocking
  • Safe service compliance
  • Health codes compliance
  • Mixology
  • Bar operations management
  • Dining room cleaning
  • Dish collection
  • Station restocking
  • Team collaboration

References

Schooners Patio Grille:

Owner/Boss: email: Woodwrk2@aol.com / Phone Number: 661-400-3561

General Manager: alex@schoonerspatiogrille.com / Phone Number: 661-916-3630

Timeline

Bartender

Schooners Patio Grille
01.2024 - 03.2025

Food Runner

Schooners Patio Grille
01.2023 - 03.2025

Busser

Schooners Patio Grille
06.2021 - 03.2025

Associate of Science - Science Education

College of The Canyons
Matthew Ceron