Matthew Charley
ALBUQUERQUE,NM
Summary
Head cook with well-established knowledge of sauteing and grilling. Looking to bring further success to the organization by applying well-developed skill set and proactive demeanor.
Overview
8
8
years of professional experience
Work History
Assistant Store Manager
Fuddruckers
ALBUQUERQUE, NM
09.2018 - Current
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new cooks on food safety standards and kitchen procedures.
- Worked closely with restaurant managers to ensure smooth operations in the kitchen.
- Supervised a team of 8-10 cooks to ensure quality standards were met.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Resolved customer inquiries and complaints promptly and effectively.
- Provided leadership support during peak business hours by motivating staff members to meet targets.
- Maintained a safe working environment by enforcing safety regulations.
Grill Cook
Texas Roadhouse
ALBUQUERQUE, NM
05.2024 - 12.2025
- Grilled steaks and ribs to exact specifications for customer satisfaction.
- Maintained cleanliness and organization of grill area to ensure safety standards.
- Prepared side dishes and sauces to complement grilled items on the menu.
- Made sure that all orders were filled in an accurate and timely manner.
- Assisted in training new grill cooks on best practices and techniques.
Expo Assistant
Longhorn Steakhouse
ALBUQUERQUE, NM
05.2018 - 12.2018
- Coordinated timely delivery of food orders to ensure customer satisfaction.
- Communicated with kitchen staff to prioritize and manage order flow efficiently.
- Monitored inventory levels and restocked supplies as needed throughout shifts.
- Maintained cleanliness of workstations and dining areas during peak hours.
Education
Highland High School
Albuquerque, NMSkills
- Food safety
- Food safety procedures
- Safety and health guidelines
- Kitchen management
- Inventory management
- Quality control
- Staff supervision
- Staff management
- Training and mentoring
- Staff training
- Staff training and development
- Shift scheduling
- Supply management
- Problem solving
- Decision making
- Customer service
- Customer relationship management (CRM)
- Communication skills
- Effective communication
- Team leadership
- Leadership
- Performance assessments
- Multitasking
- Hiring, training, and development
- Team leadership
References
References available upon request.
Timeline
Grill Cook
Texas Roadhouse
05.2024 - 12.2025
Assistant Store Manager
Fuddruckers
09.2018 - Current
Expo Assistant
Longhorn Steakhouse
05.2018 - 12.2018
Highland High School