
Dynamic Restaurant Manager with GPS Hospitality, skilled in team management and inventory control. Achieved significant cost reductions through effective supply chain practices while enhancing customer engagement. Proven ability to train staff and resolve complaints, ensuring high-quality service and operational excellence in a fast-paced environment.
Knowledgeable Desired Position with solid history of managing restaurant operations and enhancing customer satisfaction. Proven track record of optimizing workflow and improving staff performance through effective training and leadership. Demonstrated ability to manage inventory and ensure compliance with health and safety regulations.
Team management
Inventory control and record keeping
Customer engagement
Staff management
Point of sale (POS) system operation
Operations management
Shift management
Complaint resolution