Matthew Day
Summary
With almost two decades in the service industry under my belt I have worn many hats. Bartender, manager, security and events coordinator. I am an experienced bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience at your establishment.
Overview
18
18
years of professional experience
Work History
Head Bartender / Bar Manager
Sunshine Club
04.2006 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Coordinated schedules and timelines for events.
- Managed event logistics and operations.
Bartender
The Boiled Owl Tavern
02.2012 - 07.2022
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Bartender /Food Runner
Scooter's Bar And Grill
04.2023 - Current
- Maintained speed of service for food orders while minimizing errors and complaints.
- Cultivated warm relationships with regular customers.
- Delivered correct food items to tables according to order documentation.
- Collaborated well with other food runners to deliver orders accurately.
Education
High School Diploma -
All Saints Episcopal High School
9700 Saints Cir, Fort Worth , TX 7610806.1997
Skills
- Safe Serving Knowledge
- Health Code Compliance
- Guest Satisfaction
- Dad Jokes
- Responsible Alcohol Service
References
Autumn Brackeen - Former Employer and Friend
Owner Boiled Owl Tavern/Tarantula Tiki Lounge
Phone: 682-558-5240
Damon Scheer - Current Employer and Friend
Owner The Sunshine Club
Phone: 585-733-9709
Amy DeVoe - Current Employer and Friend
General Manager Scooter's Bar and Grill
Phone: 817-808-4222
Charles Brady - Friend
Partner at Linbarger Goggan Blair & Sampson LLC
Phone: 817-489-4062
Charlesbrady@yahoo.com
Timeline
Bartender /Food Runner
Scooter's Bar And Grill
04.2023 - Current
Bartender
The Boiled Owl Tavern
02.2012 - 07.2022
Head Bartender / Bar Manager
Sunshine Club
04.2006 - Current
High School Diploma -
All Saints Episcopal High School
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