Matthew Edwards
Sanford,NC
Summary
Dedicated Meat Manager with over 29 years of experience in meat quality control and team leadership. Skilled in implementing sanitation protocols and cutting techniques to ensure product excellence and compliance with health standards. Committed to enhancing operational efficiency and customer satisfaction.
Overview
30
30
years of professional experience
Work History
Meat Manager
Save-A-Lot
Sanford, NC
11.1996 - Current
- Managed daily operations of meat department and ensured product quality.
- Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
- Averaged 31% profit margin yearly.
- Implemented sanitation protocols to meet health and safety standards. Average NC Health Department score of 97%
- Adhered to all health codes and sanitation requirements when handling meats.
- Created promotional displays to increase customer awareness of products offered in the meat department.
Education
High School Diploma -
Granville High School
Granville, NY06-1992
Skills
- Butchery practices
- Quality assurance
- Temperature monitoring
- Staff training
- Team leadership
Timeline
Meat Manager
Save-A-Lot
11.1996 - Current
High School Diploma -
Granville High School