Matthew Greeson

• Seafood department, meat department
• Grocery department - stocked shelves for overnight crew
• Deli in the food service department - sliced deli meats, greeted customers,
• Closed the department for the night
• Food service - cooked rotisserie chickens, fied various foods, served deli
• Salads, closed the Department for the night
• Seafood department - set up various Seafood end coolers for customer viewing sliced fish for Packaging as well as cooking
• Serve various fried seafood and made to order, Closed the department for the night
• Meat department - packaged Meats kept Food Shelf organized and clean as well as the meat case organized and clean at all times,
• Closed department for the end of the night.

• Repair any equipment as requested
• Delivered various models of wooden floors, Tile, Carpet and kitchen and bathroom selection plans to different locations of customers
• Maintain carpets, Vacuum store carpets, Cleaning Restrooms, Mopping floor ways, dispose of all trash, Maintain inventory, Painting.
• Maintenance Supervisor for the facility.

• Cutting eyeglass material and forming the beginning stage of eyeglasses
• Putting pre cut wafers in an air oven to heat up for use
• Keeping inventory of eyeglass products
• Taking Measurements of Wafers to ensure Length and Width of product is within specifications.

• Repairing and Maintaining all areas of the Property
• Repair Residents Apartment in accordance with the Property Manager.
• Cleaned any and all Apartment's that were in need of cleaning for new resident's to move into.

• Performed troubleshooting and repair of all main building equipment to working standards
• Assisted Cottage and apartment residents with any home repair, mechanical, or Appliance issue
• Maintain building machinery and the Cosmetic structure of the building
• Attend to any objects that were in need of repair or replacement
• Cherried out trash removal 2 days of the week
• Acted as on-site residential security to ensure elderly residents safety.

My

• Communicated repair needs to maintenance staff.
• Worked with front desk to respond promptly to all guest requests.
• Trained and mentored all new personnel to maximize quality of service and performance.
• Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.