Summary
Overview
Work History
Education
Skills
Timeline
Generic

Matthew Koenig

Madison,WI

Summary

Hardworking and enthusiastic line cook trained in operating in high-volume restaurant environments. Experience coordinating BOH staff during customer rushes and making executive decisions regarding food quality, ingredient shortages and kitchen operations. Clear communicator with a desire to learn and hone different styles of cooking.

Overview

7
7
years of professional experience

Work History

Line Cook

Oakstone Recreational
06.2020 - 09.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Developed innovative, creative menu items and recipes.

Line Cook

Black Bear Restaurant
06.2016 - 11.2019
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Produced adequate amounts of mise en place to make meal preparation easier.

Education

High School Diploma -

Monona Grove High School
Monona, WI
06.2021

Skills

  • Kitchen Equipment Management
  • Portion Management
  • Food Storage Procedures
  • Stock Rotation
  • Team Oriented
  • Institutional and Batch Cooking
  • Food Safety Standards

Timeline

Line Cook

Oakstone Recreational
06.2020 - 09.2023

Line Cook

Black Bear Restaurant
06.2016 - 11.2019

High School Diploma -

Monona Grove High School
Matthew Koenig