Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Overview
16
16
years of professional experience
Work History
Restaurant Manager
Dunnstown Diner
02.2008 - Current
Promote positive atmosphere and go above and beyond to guarantee each customer receives exceptional food and service.
Track daily sales transactions and invoices for accurate and updated financial reporting.
Reconcile cash and credit card transactions to maintain accurate records.
Quickly identify problem situations and skillfully resolve incidents to satisfaction of involved parties.
Correctly calculate inventory and order appropriate supplies.
Monitor inventory of supplies and purchase orders to maintain adequate stock levels.
Effectively manage payroll and timekeeping, and paperwork for new hires and terminations.
Develop and manage business plans to promote profitable food and beverage sales.
Oversee food preparation and monitor safety protocols.
Purchase food and cultivated strong vendor relationships.