Summary
Overview
Work History
Education
Skills
Timeline
Generic

Matthew mejia

San Dimas,CA

Summary

Customer-oriented supervisor with several years of hands-on experience overseeing employee performance and offering knowledgeable guidance and support. Expert in industry best practices and principles of employee management. Blends superb time management and organizational skills to drive group success.

Overview

8
8
years of professional experience

Work History

Supervisor- Deli Clerk

Sprout’s Farmers Market
Claremont, CA
10.2022 - Current
  • Manage 15 deli employees, providing training and guidance
  • Complete daily temperature and cleaning logs as to adhere to California Department of Public Health Food Safety Inspections and third party inspectors such as Ecolab
  • Work as a team to multitask and complete daily responsibilities all while providing a friendly and memorable experience for customers
  • Implement ways to improve efficiency and quality control
  • Assist in daily ready-to-eat food preparations as to meet daily quotas
  • Maintain an orderly and sanitary work environment

Coordinator- Sous Chef

Claremont Chef’s Academy
Claremont, CA
03.2023 - 05.2024
  • Coordinated and managed 30+ teams for judging Preserves and Baked Goods
  • Performed live on stage cooking demonstrations at L.A
  • County Fair
  • Assisted in take-in, judging, take-down and give-back, in the Preserves and Baked Goods Competitions

Creative Assistant

Pomona Fairplex
Pomona, CA
03.2022 - 06.2022
  • Assisted in pre-fair set up for attractions and exhibits
  • Worked independently, and as a team at times, in creating attractive sets for exhibits within the Grandstand building
  • Assisted in various fair competitions such as the Home Arts Adult and Youth competitions, as well as the various Adult and Youth Culinary competitions
  • Provided assistance and guidance to the public and exhibitors during fair hours

Bookkeeping/Clerical Assistant

Maria M Mejia Bookkeeping & Tax Services
San Dimas, CA
05.2019 - 03.2022
  • Organized various monthly receipts, expenses and bank statements for computer input
  • Organized various tax documents (i.e
  • 1099’s, W2’s and 1098’s) for review by tax professional
  • Calculations of gross receipts/income and expenses as relating to businesses and or rentals
  • Filing of client tax records (in house)

Target Café Team Member

Target Co
San Dimas, CA
08.2016 - 04.2019
  • Provided fast and efficient customer service for Target Cafe concession orders
  • Maintained an orderly and sanitary work environment
  • Cleaned and sanitized work areas, equipment, and utensils
  • Completed daily temperature and cleaning logs as to adhere to California Department of Public Health Food Safety Inspections and third party inspectors such as Ecolab
  • Provided training and guidance for new team members
  • Operated cash register to process cash, check, and credit card transactions

Education

Sonoma State University - Wine Management Strategies

Sonoma State University
10.2024

Humboldt State University - Environmental Science

Humboldt State University
Arcata, CA
05.2014

High School Diploma -

San Dimas High School
San Dimas
06.2012

Skills

  • Staff Management
  • Waste Reduction
  • Process Monitoring and Improvement
  • Training and mentoring
  • Goal-Oriented
  • Department organization

Timeline

Coordinator- Sous Chef

Claremont Chef’s Academy
03.2023 - 05.2024

Supervisor- Deli Clerk

Sprout’s Farmers Market
10.2022 - Current

Creative Assistant

Pomona Fairplex
03.2022 - 06.2022

Bookkeeping/Clerical Assistant

Maria M Mejia Bookkeeping & Tax Services
05.2019 - 03.2022

Target Café Team Member

Target Co
08.2016 - 04.2019

Sonoma State University - Wine Management Strategies

Sonoma State University

Humboldt State University - Environmental Science

Humboldt State University

High School Diploma -

San Dimas High School

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Matthew mejia