Summary
Overview
Work History
Education
Skills
Timeline
Generic

Matthew Mouse

Warren,MI

Summary

Dynamic Supervisor with a proven track record at SLPT, excelling in training and mentoring staff while enhancing operational efficiency. Skilled in process improvement and inventory control, I foster teamwork and collaboration to drive customer satisfaction. Committed to safety protocols and employee development, I consistently achieve organizational goals.


Overview

7
7
years of professional experience

Work History

Supervisor

SLPT
06.2024 - Current
  • Assisted in training new team members on operational procedures and safety protocols.
  • Supported daily operations by monitoring workflow and ensuring compliance with company standards.
  • Collaborated with team to maintain inventory accuracy and manage stock levels effectively.
  • Learned and utilized company systems for tracking orders and processing shipments efficiently.
  • Supported the launch of new initiatives, contributing to increased customer engagement and satisfaction.
  • Transferred with the company from Oklahoma to Michigan to do a RE launch
  • Launch Team Coordinator
  • Played a key role in optimizing processes, resulting in improved efficiency and reduced downtime.
  • Collaborated with team members to streamline operations and improve service delivery for RE Lunch Company.

Lead Cook

Callahans Steak House
05.2021 - 10.2024
  • Supervised kitchen staff in food preparation and cooking processes.
  • Ensured compliance with health and safety regulations in food handling.
  • Trained new cooks on operating kitchen equipment and proper techniques.

Steward

Cherokee Casino and Hotel Roland
01.2024 - 06.2024
  • Assisted in food preparation and service, ensuring timely delivery to patrons.
  • Monitored inventory levels, reporting shortages to management for timely restocking.
  • Operated dishwashing machinery efficiently to uphold sanitation standards.
  • Washed utensils, cookware, dishes and trays.
  • Maintained cleanliness and organization of kitchen equipment and utensils.

Farm Hand

Cargill
05.2019 - 05.2021
  • Operated farm machinery for planting, cultivating, and harvesting crops efficiently.
  • Maintained equipment and tools to ensure optimal performance and safety standards.
  • Assisted in livestock care, including feeding, grooming, and health monitoring.
  • Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.

Operator

Simmons
05.2018 - 05.2019
  • Operated machinery to ensure efficient production processes and adherence to safety protocols.
  • Monitored equipment performance, identifying issues and implementing corrective actions promptly.
  • Trained new operators on machinery handling, safety procedures, and best practices.

Education

High School Diploma -

Westville Public School
Oklahoma
05-2021

Technician Degree - Automotive Mechanic

Indian Capital Technology Center
Stilwell, OK
05-2021

Skills

  • Training and mentoring
  • Goal oriented
  • Staff management
  • Customer service
  • Attention to detail
  • Employee motivation
  • Decision-making
  • Complex Problem-solving
  • Strategic planning
  • Staff discipline
  • Staff development
  • Team building
  • Processes and procedures
  • Process improvement
  • Process monitoring and improvement
  • Policy enforcement
  • Public speaking
  • Conflict resolution
  • Safety protocols
  • Inventory control
  • Coaching and mentoring
  • Teamwork and collaboration
  • Problem-solving
  • Multitasking Abilities
  • Time management
  • Excellent communication
  • Adaptability and flexibility
  • Professionalism

Timeline

Supervisor

SLPT
06.2024 - Current

Steward

Cherokee Casino and Hotel Roland
01.2024 - 06.2024

Lead Cook

Callahans Steak House
05.2021 - 10.2024

Farm Hand

Cargill
05.2019 - 05.2021

Operator

Simmons
05.2018 - 05.2019

High School Diploma -

Westville Public School

Technician Degree - Automotive Mechanic

Indian Capital Technology Center
Matthew Mouse