Matthew Page
Tampa
Summary
Knowledgeable Bartender with solid background assisting bartenders in fast-paced environments. Adept at supporting efficient bar operations and contributing to seamless customer experience. Demonstrated ability to maintain cleanliness and organization, while effectively managing stock and supplies.
Overview
8
8
years of professional experience
Work History
Bartender/Assistant Manager
Bonefish Grill
08.2020 - Current
- Assisted bartenders in preparing and serving beverages to enhance guest satisfaction.
- Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
- Supported inventory management by tracking supplies and assisting with restocking efforts.
- Collaborated with team members to create a welcoming atmosphere for patrons.
- Developed knowledge of drink recipes, improving service efficiency during peak hours.
- Trained new staff on bar procedures and customer service best practices, fostering teamwork.
Manager
Moes Southwestern Grill
02.2018 - 08.2020
- Supervised daily operations, ensuring compliance with food safety standards and operational guidelines.
- Trained and mentored team members, fostering a collaborative and efficient work environment.
- Implemented cost-saving measures that improved inventory management and reduced waste.
- Analyzed sales data to optimize staffing levels and enhance customer service during peak hours.
Education
Associate of Arts - Finance
Hillsborough Community College
Tampa, FL05-2020
Skills
- Cleanliness maintenance
- Order taking
- Drink presentation
- Menu development
- Mixology expertise
- Salesmanship
- Beverage preparation
- Alcohol safety
- Fast-paced environment
- Efficient multitasking
- Flexible schedule
- Stock rotation
- Cleaning and sanitation
Timeline
Bartender/Assistant Manager
Bonefish Grill
08.2020 - Current
Manager
Moes Southwestern Grill
02.2018 - 08.2020
Associate of Arts - Finance
Hillsborough Community College