Dynamic Bakery Department Manager with proven expertise in employee engagement and training program development. Recognized for optimizing workflows and enhancing team performance, contributing to increased productivity and customer satisfaction.
Overview
14
14
years of professional experience
Work History
Bakery Department Manager
The Donut Run
03.2024 - Current
Supervised daily operations of bakery department, ensuring product quality and adherence to safety standards.
Trained and mentored team members on baking techniques and equipment usage.
Optimized workflow processes, reducing waste and improving overall productivity in the bakery department.
Developed and implemented new recipes, enhancing product offerings and customer satisfaction.
CBRN Operations NCOIC
Utah Army National Guard
12.2011 - Current
Led CBRN training exercises, enhancing team readiness and response capabilities.
Developed and implemented standard operating procedures for hazardous materials handling.
Coordinated equipment maintenance schedules, ensuring operational readiness of CBRN assets.
Managed logistics for CBRN operations, optimizing resource allocation and deployment strategies.
Kitchen Manager
Kneaders
08.2014 - 04.2024
Supervised kitchen operations, ensuring adherence to food safety and sanitation standards.
Trained and mentored staff on efficient food preparation techniques and equipment usage.
Streamlined kitchen workflows, improving overall service speed and quality.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.