Matthew Tropple
Campbell,CA
Summary
Dynamic and detail-oriented professional with experience at Doubletree By Hilton Prunyard Plaza. Expert in food handling and banquet preparation, ensuring exceptional guest experiences. Proven ability to maintain high standards of cleanliness and organization in fast-paced environments, contributing to team efficiency and customer satisfaction. Strong interpersonal skills complement technical expertise.
Overview
7
7
years of professional experience
Work History
Banquet Server
Doubletree By Hilton Prunyard Plaza
04.2021 - 06.2023
- Provided friendly, courteous service to create memorable moments for guests.
- Arranged linens and table settings according to seating plan and event theme.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
- Set up banquet tables and chairs based on event requirements.
Kitchen Porter
Doubletree By Hilton Prunyard Plaza
05.2016 - 04.2021
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
Education
High School Diploma -
Westmont High School
Campbell, CA06-2016
Skills
- Food handling
- Station restocking
- Dining area maintenance
- Post-event breakdown
- Banquet preparation
- Fast-paced environment
- Food preparation
- Heavy lifting
- Health and safety
Timeline
Banquet Server
Doubletree By Hilton Prunyard Plaza
04.2021 - 06.2023
Kitchen Porter
Doubletree By Hilton Prunyard Plaza
05.2016 - 04.2021
High School Diploma -
Westmont High School
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