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I want to learn and see more new things. I will push myself harder and continue my journey no matter what.

Driven culinary professional with experience at the University Club of Providence, enhancing culinary skills and assisting in dish preparation. Demonstrated expertise in cooking methods and high-volume dining, coupled with exceptional multitasking and hospitality service. Achieved high accuracy in transactions and customer service at Milton Fruit Center, showcasing strong knife skills and allergen awareness.
Culinary professional with strong background in kitchen operations and food preparation. Demonstrates exceptional teamwork and adaptability in dynamic environments. Skilled in knife techniques, recipe execution, and maintaining high standards of cleanliness. Known for reliability, effective communication, and results-driven approach in fast-paced settings.

Proven expertise in culinary arts, honed at prestigious establishments like Gaylord Texan Resort & Convention Center, showcases advanced knife skills and a commitment to sanitation practices. Excelled in enhancing kitchen efficiency and fostering team communication, significantly streamlining training procedures. Demonstrates a keen eye for food presentation and a knack for thriving in high-pressure environments.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Dynamic professional with experience at Korphil, adept in food preparation and ingredient knowledge. Demonstrated ability to enhance customer satisfaction and promote quality of life, showcasing a positive attitude and team-oriented approach. Quick learner, committed to achieving excellence and maintaining high safety standards.
Knowledgeable with strong background in culinary arts, providing high-quality food preparation and presentation. Proven track record of creating innovative dishes and maintaining kitchen efficiency without compromising on taste. Demonstrated expertise in kitchen safety protocols and teamwork.

Matthias Freeman

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Culinary Intern

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Intern

Lifeguard

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Associate of Applied Science - Culinary Arts

High School Diploma -

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Culinary Intern

Staff

Intern

Lifeguard

Associate of Applied Science - Culinary Arts

High School Diploma -

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