MATTHIAS L VARBLE
Whole Foods Market Inc
JENKS,OK
1
Language
1
Certification
13
years of professional experience
Customer-focused operations leader with over six years of progressive leadership experience driving performance, team engagement, and operational excellence in fast-paced, highly regulated environments. Proven success leading large teams, managing labor and performance, and improving results through data-driven decision-making and continuous improvement. Currently leading a top-performing store with over 70 direct reports.
Recognized for an ownership mindset, transparent communication, and the ability to dive deep into operational metrics while maintaining a strong people-first, servant-leader approach. Experienced in cross-functional collaboration, talent development, and change leadership. Holds a Bachelor of Science in Information Technology and a minor in business admin, supporting strong systems thinking, analytics, and scalable operational execution aligned with Whole Foods Market values.
Work History
Assistant Store Manager
6 Months- Trained and mentored staff to improve service quality and operational efficiency.
- Point manager for perishable teams. 5 distinct teams with their own leadership structure and over 70 reports.
- Led daily operations to enhance customer experience and streamline store processes.
- Implemented inventory management strategies to optimize stock levels and reduce waste.
- Developed promotional displays to increase product visibility and drive sales growth.
- Conducted regular team meetings to communicate goals, expectations, and performance feedback.
- Enhanced team productivity through effective delegation and conflict resolution techniques.
- Collaborated with department managers to ensure compliance with company standards and policies.
- Analyzed sales data to identify trends and adjust merchandising strategies accordingly.
Prepared Foods Team Leader
1 Year 7 Months- Supervised daily operations of the prepared foods department to ensure quality and freshness.
- Developed and implemented efficient workflow processes to enhance productivity and service quality.
- Coordinated inventory management to optimize product availability and reduce waste.
- Oversaw hiring, training, and performance management for Assistant Manager, two team Supervisors, an Order Writer, and 26 full-time staff members.
- Set vision and goals for the department, developing a 25 - 30 % sales increase for each quarter of 2025.
- Analyzed sales data to identify trends, guiding strategic decisions on product offerings and promotions.
Seafood Department Manager
1 Year 2 Months- Managed seafood inventory to consistently meet freshness and quality standards, enhancing customer satisfaction.
- Trained team members on proper handling and storage techniques to maintain product integrity.
- Supervised three team members, providing guidance and support in daily operations.
- Monitored sales trends to optimize product assortment and display strategies in the seafood department.
- Monitored sales trends to optimize product assortment and display strategies, driving sales growth in the seafood department.
- Optimized staff scheduling based on anticipated customer traffic patterns, reducing labor costs while maintaining excellent service levels.
- Managed budgets for product, staffing, and labor effectively over a year-long run.
- Managed approximately 30 incoming calls and emails per day from leadership, customers, and team members.
- Maintained a year-long internal 'scorecard' rating of green on a green, yellow, and red scoring system.
Associate Seafood Manager
9 Months- Managed seafood inventory, ensuring compliance with freshness and quality standards to enhance customer satisfaction.
- Collaborated with suppliers to source high-quality seafood products.
- Assisted customers in selecting products, enhancing their shopping experience.
- Collaborated with suppliers to source premium seafood products, supporting improved product selection for customers.
- Maintained and communicated comprehensive reports to leadership, including missed sales, staffing, labor, and budget, facilitating informed decision-making.
- Managed approximately 20 - 30 calls and emails per day from upper leadership, customers, and team members.
Assistant Meat and Seafood Manager
3 Years 7 Months- Managed inventory levels to enhance product availability and reduce waste
- Implemented quality control measures to maintain freshness and improve customer satisfaction
- Managed inventory levels to ensure product availability and minimize waste
- Created promotional displays to boost product visibility and increase sales
- Successfully drove new product lines to increase annual profits by 15%.
Bartender Shift Manager
2 Years 9 Months- Supervised daily bar operations, facilitating seamless workflow and compliance with safety protocols.
- Supervised daily bar operations, ensuring smooth workflow and adherence to safety protocols.
- Managed inventory levels, ensuring efficient stock management and minimizing waste.
- Cultivated relationships with regulars and coordinated activities of over 20 staff members.
Seafood Department Manager
3 Years 3 Months- Implemented safety protocols for food handling, ensuring compliance and promoting a culture of safety among staff.
- Coordinated daily operations of seafood counter, streamlining service delivery and improving customer satisfaction.
- Developed promotional displays that increased customer engagement and boosted sales in seafood section.
- Implemented safety protocols for food handling, contributing to a safe working environment for staff.
Education
Bachelor of Science - Information Of Technology
- Minor in Business's Administration
- [3.90] GPA
- Extracurricular Activities: Voluntary outreach to the community with a local religious institution. Warehouse work sorting foodstuffs and organizing grocery bags to give out to the community. Going to communities to hand out food, toiletries. and diapers. 09/12/24 - 06/22/25
- Member of NHLS
Associate of Science - Business Administration
Skills
Operational Strategy
Empathetic Management
Sales and labor forecasting
Budget adherence
Scheduling
People management
Team leadership
Employee relations management
Problem-solving abilities
Attention to detail
Dependable Performance
Teamwork and collaboration
Adaptability and flexibility
Communication skills
Active listening
Accomplishments
- Used Microsoft Excel to develop inventory shrinkage spreadsheets.
- Hired, coached, and maintained a leadership team of 4 (1 assistant manager, 2 supervisors, and 1 Team specialist for order writing)
- Achieved 20,000 in added weekly sales by effectively supporting amazing team hiring, development, and collaboration.
- Planned and collaborated on the rollout of a new inventory and ordering system for the holidays.
- Was a pilot store for proprietary apps and worked with multiple layers of the tech team to provide direct feedback on the app.
- All-Star for prepared foods department 2025 (Top department in the region).
Certification
CDASLT training program phase 1 and 2
Languages
Spanish
Elementary
Timeline
Assistant Store Manager
Whole Foods Market Inc
03.2026 - CurrentRead More
Prepared Foods Team Leader
Whole Foods Market Inc
08.2024 - 03.2026Read More
Seafood Department Manager
Whole Foods Market Inc
06.2023 - 08.2024Read More
Associate Seafood Manager
Whole Foods Market Inc
09.2022 - 06.2023Read More
Assistant Meat and Seafood Manager
Sprouts Farmers Market Inc, Grocery
03.2019 - 10.2022Read More
Bartender Shift Manager
Outback Steakhouse
10.2016 - 07.2019Read More
Seafood Department Manager
The Fresh Market
05.2013 - 08.2016Read More
Colorado State University Global
Bachelor of Science from Information Of Technology
Read More
Pearson
Associate of Science from Business Administration
Read More