Matthias Phillips
Nashville,TN
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management.
Overview
3
3
years of professional experience
Work History
Line Cook
Arby's
Nashville, TN
06.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Glazer
Honey Baked Ham
Nashville, TN.
04.2022 - Current
- Matthias Phillips
- As a glazer, I was responsible for applying the glaze to the baked hams with various types of machinery,
- Reviewed packing slips and other documentation to properly box the items for sale and shipment
- Examined equipment closely and frequently to catch issues quickly.
Jack Browns Beer and Burger Joint, Line Cook Prep
Nashville, TN.
06.2019 - 11.2021
- Responsible for setting up grills for the day
- Clean and maintain all fryers and cookers
- Preparation of the food for intake and outtake of orders
- Safely operated ovens, fryers and grills to prevent injuries and accidents
- Set up work stations prior to opening to minimize prep time
- Tracked inventory and conducted cycle counts to maintain accurate records
- Maintained clear and safe workspace areas to meet OSHA standards
- Notified management about necessary repairs or professional service needs for building operating systems.
Line Cook
Central BBQ
Nashville, TN
06.2021 - 10.2021
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service
- Kept stations stocked and ready for use to maximize productivity
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Followed proper food handling methods and maintained correct temperature of
Education
GED -
T.C.I.P
06.1998
Skills
- Reliable and consistent
- Excellent Work Ethic
- Reliable and Trustworthy
- Food Safety and Sanitation
- Attention to Detail
- Kitchen Station Setup
- Food Preparation
- Time Management
Timeline
Line Cook
Arby's
06.2022 - Current
Glazer
Honey Baked Ham
04.2022 - Current
Line Cook
Central BBQ
06.2021 - 10.2021
Jack Browns Beer and Burger Joint, Line Cook Prep
06.2019 - 11.2021
GED -
T.C.I.P