MAWATA SACKOR
6536 GLENMORE AVE,PA
Summary
Proven in enhancing kitchen operations and facility cleanliness, I leveraged organization and sanitation procedures at J&E Enterprises to elevate team efficiency and workspace standards. Skilled in ingredient preparation and maintaining hygienic environments, my proactive approach resulted in significant time savings and improved team collaboration, embodying a blend of hard and soft skills critical for culinary excellence. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Prep Cook
J&E Enterprises
03.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
Janitorial Cleaner
LE BUS BAKER INC
01.2021 - Current
- Cleaned, stocked and sanitized restrooms and inspected hourly to deliver guests immaculate, safe environments that reflected well on employer.
- Emptied trashcans and transported waste to collection areas.
- Handled equipment, chemicals, and materials properly and with caution.
- Improved facility cleanliness by performing daily janitorial tasks, including sweeping, mopping, and vacuuming.
- Performed deep cleaning tasks on a quarterly basis to maintain optimal facility cleanliness.
Education
High School Diploma -
BOBO DAOULASSO
BURKINA FASO01.2004
Skills
- Cleanliness
- Organization
- Ingredient Preparation
- Portion Control
- Sanitation Procedures
- Food Storage
- Cooking techniques
Certification
- [Area of certification] Training - [Timeframe]
Timeline
Kitchen Prep Cook
J&E Enterprises
03.2024 - Current
Janitorial Cleaner
LE BUS BAKER INC
01.2021 - Current
High School Diploma -
BOBO DAOULASSO