Driven by a strong work ethic from a young age, I always found ways to make money as well as cherish valuable skills. I'm currently 18 and already have a high level of experience in almost every position in a restaurant. I can bus tables, work expo in the kitchen, make mixed drinks as well as host/manage. All positions I've worked as at my last job. I also have pleasant and extroverted personality, which helps great with customers and bringing a more positive atmosphere for my co-workers.