Maximo Eriksson
Weston,FL
Summary
Event Coordinator at Kilroy's nightclub with 4 years of comprehensive experience overseeing and coordinating various events for upwards of 2000-3000 people. Well-versed in booking venues and arranging speakers/performers, negotiating terms and conditions and hiring personnel to manage operations of events. Versatile and outgoing professional possessing strong networking abilities paired with in-depth knowledge of hospitality management procedures. Graduated from the University of Indiana with a major in Artist Management and a minor in marketing. Ran a small record label/platform for up and coming artists to share and promote their music to all different groups of listeners all over the world.
Overview
3
3
years of professional experience
Work History
Event Organizer and Promoter
Kilroys
Bloomington, IN
09.2021 - 06.2022
- Was in charge of managing and organizing events for upwards of 1,000+ people.
- Developed and executed plans for budget, venue and worker safety.
- Reached out to the artists/performers to make sure they knew the schedule and made sure they were comfortable at the hotel and had everything they needed.
- Promoted and marketed each event around campus; doing flyers, pop-up stands, and promotion via social media.
- Answered event-related queries posed by existing and prospective customers.
- Gathered competitor data, analyzing pricing, product sales and marketing strategies.
- Forecasted and tracked marketing and sales trends.
Waiter/Server
Tarantella's Ristorante
Weston, FL
11.2021 - 02.2023
- Was the Server leader during my short time working there, and was in charge during the big holidays and events we hosted during the busy winter season.
- Closed and made sure the restaurant was set up and clean for the early lunch time shift every night.
- Stocked server areas with supplies before, during and after shifts.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Took orders, calculated charges, issued table checks and collected payments from customers.
- Prepared salads, appetizers and garnishes to assist kitchen staff.
Beach Attendant/Server
Fontainebleau Hotel
Miami Beach, FL
05.2020 - 09.2022
- Collected and stored umbrella and beach equipment at end of everyday.
- Patrolled beach to monitor guest activities and enforce rules and regulations.
- Assisted members by setting up roughly 250 beach chairs and 300 umbrellas on beach every morning.
- Communicated with kitchen staff to make sure all the hotel guests located in the pool or beach area had everything they needed and were satisfied.
Education
PCEP - Certified Entry-Level Python Programmer
Python Institute
Online05-2024
MBA - Business Administration
Indiana University Bloomington
Bloomington, IN05.2023
High School Diploma -
Saint Thomas Aquinas
Fort Lauderdale, FL05.2019
Skills
- Point of Sale (POS) System Operations
- Food Safety Understanding
- Order Accuracy and Delivery
- Customer Service and Rapport
- Microsoft Excel
- Microsoft Powerpoint
- Ableton Music Program
- Video editing
- Public Speaking
- Adobe Photoshop
Languages
English
Native/ Bilingual
Spanish
Professional
Timeline
Waiter/Server
Tarantella's Ristorante
11.2021 - 02.2023
Event Organizer and Promoter
Kilroys
09.2021 - 06.2022
Beach Attendant/Server
Fontainebleau Hotel
05.2020 - 09.2022
PCEP - Certified Entry-Level Python Programmer
Python Institute
MBA - Business Administration
Indiana University Bloomington
High School Diploma -
Saint Thomas Aquinas
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