Tiffany Wicker

Operation of cash register, Product distribution, Inventory, scheduling, Management of funds/banking, customer service

• Managed customer inquiries and special requests, delivering tailored solutions to enhance satisfaction.
• Greeted customers at counter to fulfill requests and answer questions.
• Prepared and arranged deli products for display, enhancing visual appeal and customer engagement.
• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Assisted in daily deli operations, ensuring compliance with food safety standards.
• Operated slicing equipment and maintained cleanliness of workstations, promoting efficiency and safety.
• Trained new staff on deli processes and equipment use, fostering a knowledgeable team environment.
• Assisted with training new employees on deli procedures, helping maintain a consistent level of service across all staff members.
• Collaborated with team members to ensure smooth operation of the deli department.

• Prepared and cooked menu items following standardized recipes and presentation guidelines.
• Managed food inventory, ensuring freshness and compliance with health regulations.
• Collaborated with kitchen staff to streamline meal prep workflows and improve service efficiency.
• Trained new employees on kitchen operations, safety protocols, and food handling procedures.
• Monitored cooking times and temperatures to ensure optimal taste and food safety standards were met.
• Maintained cleanliness of workstations, equipment, and dining areas to promote a hygienic environment.
• Prepared food items in compliance with recipes and portioning control guidelines.