Maxmilian Barajas
Reno
Summary
Results-driven food service professional skilled in managing fast-paced kitchen environments. Proven track record of improving operational efficiency through effective team collaboration and training, consistently delivering exceptional service and maintaining high food safety standards.
Overview
7
7
years of professional experience
Work History
Lead Line Cook / Prep Cook
Peppermill Resort and Casino
Reno
06.2024 - Current
- Lead daily operations at assigned kitchen station in a fast-paced, high-volume environment
- Prepare and execute food orders with speed, accuracy, and consistency during peak hours
- Coordinate with kitchen and front-of-house staff to ensure timely ticket completion
- Train and mentor new employees on procedures, safety, and efficiency standards
- Maintain strict food safety, sanitation, and cleanliness standards
- Assist with inventory, prep planning, and restocking
- Perform effectively under pressure while maintaining attention to detail
Children's Ski Instructor (Seasonal)
Palisades Tahoe
Olympic Valley
11.2018 - Current
- Instruct children of varying skill levels in ski techniques and safety
- Supervise groups while ensuring a safe, positive, and engaging environment
- Communicate effectively with parents and staff regarding progress
- Adapt teaching style to individual learning needs
- PSIA Level 1 Certified (Professional Ski Instructors of America)
Pizza Maker / Cashier
The Pizza Factory
Reno
10.2023 - 06.2024
- Took and processed orders in person, online, and by phone
- Prepared food and completed orders efficiently and accurately
- Handled cash transactions and delivered strong customer service
- Maintained cleanliness and restocked inventory
Delivery Driver
NAPA Auto Parts
Reno
02.2023 - 03.2023
- Delivered automotive parts safely and on schedule
- Organized delivery routes and maintained accuracy of orders
- Provided professional service to business locations
Line Cook / Prep Cook
Peppermill Resort and Casino
Reno
07.2022 - 01.2023
- Prepared ingredients and supported daily kitchen operations
- Maintained quality and consistency in a fast-paced environment
- Collaborated with team members to ensure smooth service
Busser / Food Runner / Server / Kitchen Assistant
Crawfish Asian Cuisine
Reno
10.2020 - 09.2021
- Promoted to multiple roles due to reliability and strong performance
- Supported front and back of house during high-volume shifts
- Worked 40+ hours weekly and assisted during short-staffed periods
- Maintained cleanliness and supported overall guest experience
Equipment Manager
Obexer's Water Sports
Homewood
06.2019 - 08.2019
- Managed and maintained water sports equipment
- Assisted customers with rentals, safety instructions, and setup
- Handled fueling and daily operational tasks
Education
High School Diploma -
Rise Adult Academy
Reno, NVSkills
- High-volume kitchen operations
- Customer service
- Team collaboration
- Food preparation and safety
- Multitasking under pressure
- Communication
- Strong work ethic and reliability
Personal Information
Work Permit: Authorized to work in the U.S. for any employer
Timeline
Lead Line Cook / Prep Cook
Peppermill Resort and Casino
06.2024 - Current
Pizza Maker / Cashier
The Pizza Factory
10.2023 - 06.2024
Delivery Driver
NAPA Auto Parts
02.2023 - 03.2023
Line Cook / Prep Cook
Peppermill Resort and Casino
07.2022 - 01.2023
Busser / Food Runner / Server / Kitchen Assistant
Crawfish Asian Cuisine
10.2020 - 09.2021
Equipment Manager
Obexer's Water Sports
06.2019 - 08.2019
Children's Ski Instructor (Seasonal)
Palisades Tahoe
11.2018 - Current
High School Diploma -
Rise Adult Academy