Maxwell Stone
Outermost Inn
Flagstaff,AZ
6
years of professional experience
Young, ambitious chef with strong expertise in cold kitchen preparations and food presentation. Known for healthy team collaboration and achieving results in fast-paced environments. Skilled in menu planning, ingredient selection, and maintaining high standards of hygiene and safety. Reliable, adaptable, and focused on delivering consistent quality and innovation.
Work History
Garde Manger
1 Year 2 Months- Coordinated with suppliers to secure fresh produce, fostering strong vendor relationships.
- Collaborated with kitchen staff to execute daily specials and seasonal menus.
- Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
- Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
- Expedited orders during peak hours with accuracy and speed, ensuring guest satisfaction through timely service delivery.
- Incorporated seasonal ingredients into daily specials, offering unique dishes that highlighted the freshest flavors available.
- Prepared and presented a variety of cold dishes, ensuring high-quality standards.
Line Cook/Sauté Cook
2 Years 1 Month- Prepared and cooked menu items according to restaurant standards and specifications.
- Collaborated with team members to coordinate meal service during peak hours efficiently.
- Trained new staff on food preparation techniques and safe cooking practices.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with health regulations.
- Monitored inventory levels and assisted in ordering supplies to minimize waste.
Food Runner
1 Year 2 Months- Delivered food and beverages efficiently to tables, ensuring timely service during peak hours.
- Maintained cleanliness and organization of dining area, enhancing guest experience and safety.
- Assisted servers by communicating special requests and dietary restrictions effectively.
- Collaborated with kitchen staff to ensure accurate order fulfillment and presentation standards.
- Trained new food runners on procedures, promoting teamwork and service quality consistency.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Busser
1 Year 2 Months- Supported waitstaff by efficiently clearing tables and resetting for new guests.
- Maintained cleanliness and organization of dining area, ensuring optimal guest experience.
- Collaborated with kitchen staff to facilitate timely food delivery during peak hours.
- Assisted in managing inventory by restocking supplies and alerting management of shortages.
Education
Bachelor - Hotel And Restaurant Management.
- Kappa Sigma Member
- Study Abroad: Jyväskylä, Finland, Jyväskylä University of Applied sciences, Hospitality Management program
High School Diploma
Skills
Culinary techniques
Food safety practices
Seasonal sourcing
Seafood handling
Allergen awareness
Portion control
Special diet accommodation
Food presentation
Garnishing techniques
Precision cutting
Prep work
Leadership qualities
Culinary creativity
Timeline
Garde Manger
Outermost Inn
06.2025 - 08.2026Read More
Line Cook/Sauté Cook
The Homeport Restaurant & Oyster Bar
06.2022 - 07.2024Read More
Food Runner
Chilmark Tavern
06.2021 - 08.2022Read More
Busser
The Black Dog Tavern
06.2020 - 08.2021Read More
Northern Arizona University
Bachelor from Hotel And Restaurant Management.
Read More
Seabury Hall
High School Diploma
Read More