Maycol Echeverria

A food runner plays a crucial role in the restaurant by ensuring efficient delivery of dishes from the kitchen to the customers' tables. This position requires excellent organizational skills, attention to detail, and the ability to work effectively under pressure. Food runners collaborate closely with kitchen staff and servers to maintain seamless communication and ensure timely and accurate delivery of orders. They contribute to a positive dining experience by assisting in maintaining cleanliness and organization in the dining area, while adhering to food safety and hygiene standards.

• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Maintained speed of service for food orders while minimizing errors and complaints.
• Collaborated well with other food runners to deliver orders accurately.
• Cleaned and sanitized food preparation and serving areas.
• Greeted customers and provided outstanding customer service.
• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Monitored food temperatures and kept records of all food items.
• Responded to customer complaints and inquiries promptly, finding swift resolutions.