Mayredis Palma
Bushkill,PA
Summary
Dedicated food service professional well-versed in food and beverage operations and guest services. Personable and bilingual individual with expertise working in fast-paced settings. Experienced in managing large-scale events or intimate gourmet dining Successful at building relationships with customers to increase loyalty and repeat business.
Overview
5
5
years of professional experience
Work History
Independent Contractor
UBER
01.2022 - Current
- Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
- Consulted with customers to assess needs and propose optimal solutions.
- Analyzed user feedback to gather input and identify areas required for improvement.
Independent Caterer
Mays Kitchen
01.2019 - Current
- Provided friendly, courteous service to create memorable moments for guests.
- Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
- Set up and disassembled food service stations, equipment and furniture per contract specifications.
- Delivered catered food and supplies to facility for on-time set-up.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Cleaned and organized kitchen stations to promote team efficiency.
Education
Bachelor of Arts - Accounting
Waldorf College
Forest City, IA06.2026
High School Diploma -
West Bronx Academy
The Bronx, NY06.2015
Skills
- Kitchen Equipment Safety
- Food Running Skills
- Food Safety
- Food Preparing, Plating and Presentation
- Cooking Technique Demonstrations
Timeline
Independent Contractor
UBER
01.2022 - Current
Independent Caterer
Mays Kitchen
01.2019 - Current
Bachelor of Arts - Accounting
Waldorf College
High School Diploma -
West Bronx Academy