Mayur Deshmukh
Birmingham,MI
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level banquet Server position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Front Desk
Super 8 By Wyndham
Findlay, OH
05.2024 - Current
- Accurately processed payments and balanced daily cash drawer.
- Maintained an organized, welcoming lobby area to create a positive first impression for visitors.
- Enhanced guest satisfaction by efficiently managing check-ins and checkouts.
- Resolved guest issues promptly, resulting in increased customer satisfaction ratings.
- Collaborated with housekeeping staff to ensure timely room availability for incoming guests.
- Improved communication between shifts by creating detailed handover notes outlining important tasks or issues encountered during each shift.
- Maintained clean and organized front desk areas to uphold polished company image.
- Answered customer telephone calls promptly and appropriately handled needs.
- Welcomed each new arrival pleasantly and confirmed reservations and identification.
- Collected room deposits, fees, and payments.
Trainee
The Townsend Hotel
Birmingham, MI
04.2023 - 04.2024
- Learned time management as well as how to work in under pressure.
- Shadowed senior team members to learn all related jobs and tasks.
- Participated in on-the-job training, working closely with supervisors and coworkers.
- Getting comfortable in work environment.
Server
El Tacos Restaurant
Mumbai, India
11.2022 - 04.2023
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Making mocktails as per order in rush hours,
- Maintained a cleanliness and orderly dining area for an enjoyable guest experience.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Explained menu items and suggested appropriate options for food allergy concerns.
Server
Adi's Pizza
Mumbai, India
06.2021 - 11.2022
- Store Management.
- Training new Staff.
- Taking feedback from customers and improvement of store.
- taking care of inventory as a daily basis.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Intership
Royal Tulip Hotel
Mumbai,india
12.2020 - 03.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
Bachelors in Hospitallty -
D.Y.Patil University
Mumbai, India01.2021
Higher School Certificate - Science Education
Maharashtra Board
Mumbai, India03.2018
Secondary School Certificate -
Maharashtra Board
Mumbai, India03.2016
Skills
- Team player mentality
- Reliability and punctuality
- Patience and composure
- Listening Skills
- Cash Handling
- Credit and cash payments
- Strong Work Ethic
- Safe Food Handling
- Cleanliness standards
Hobbios
- Exploring new places.
- Photography of food scenario.
- Running a marathon.
- Making food.
Languages
Hindi
English
Marathi
Timeline
Front Desk
Super 8 By Wyndham
05.2024 - Current
Trainee
The Townsend Hotel
04.2023 - 04.2024
Server
El Tacos Restaurant
11.2022 - 04.2023
Server
Adi's Pizza
06.2021 - 11.2022
Intership
Royal Tulip Hotel
12.2020 - 03.2021
Bachelors in Hospitallty -
D.Y.Patil University
Higher School Certificate - Science Education
Maharashtra Board
Secondary School Certificate -
Maharashtra Board