Professional Summary
Overview
Work History
Education
Skills
Certification
Timeline

McKenzie Hedrick

Raising Cane's Restaurants
Pittsburgh,PA
1
Certification
15
years of professional experience

Dedicated, hardworking restaurant manager with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and cultivating a fun and safe work environment for staff. Skilled in staff training and development.

Work History

Restaurant Manager

1 Year 1 Month
Raising Cane's Restaurants | 07.2025 - Current
  • Streamlined daily operations, ensuring compliance with health and safety regulations.
  • Trained and mentored crew on service excellence and operational procedures.
  • Coached the team on different systems to help reduce overall waste.
  • Analyzed customer feedback to improve restaurant opportunities and to enhance overall customer satisfaction .
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Optimized labor costs by closely monitoring schedules and adjusting staffing levels according to business needs.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
  • Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.

Shift Leader

3 Months
Panda Express Restaurant | 04.2025 - 07.2025
  • Supervised daily operations, ensuring compliance with service standards and health regulations.
  • Trained new team members on menu items and customer service protocols.
  • Coordinated shift schedules to optimize staff coverage during peak hours.
  • Resolved customer complaints efficiently, enhancing overall guest satisfaction.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.

Driver

3 Months
Amazon DSP | 01.2025 - 04.2025
  • LD3 Logistics LLC-North Versailles, PA

General Manager (GM)

1 Year 2 Months
Chipotle Mexican Grill | 11.2023 - 01.2025
  • Led a team of 40+ employees in daily operations, ensuring efficient and smooth workflow
  • Developed and implemented strategies to improve customer satisfaction.
  • Managed budget and expenses, consistently meeting or exceeding financial target
  • Oversaw inventory management, optimizing stock levels to minimize waste and maximize profitability
  • Implemented employee training programs to enhance skills and knowledge, resulting in improved performance metrics
  • Conducted regular performance evaluations for staff members, providing constructive feedback for professional development
  • Implemented quality control measures to maintain high standards of product/service delivery
  • Managed customer complaints effectively, resolving issues promptly while maintaining customer satisfaction.
  • Cultivated a positive work environment that promoted teamwork and collaboration among employees
  • Managed multiple projects simultaneously, ensuring timely completion within budget constraints
  • Increased employee engagement through the implementation of recognition and reward
  • Chipotle Mexican Grill-Pittsburgh, PA
  • Led operational management ensuring compliance with health and safety standards.
  • Fostered a positive work environment promoting teamwork and staff retention initiatives.

Crew Member

3 Years 3 Months
Rowdy BBQ | 08.2020 - 11.2023
  • Provided exceptional customer service by greeting and assisting customers in a friendly and professional manner
  • Efficiently operated cash register, accurately handling transactions and providing correct change to customers
  • Maintained cleanliness of dining area, ensuring tables were promptly cleared and sanitized for the next customer
  • Prepared food items according to established recipes and portion sizes, maintaining high quality standards
  • Collaborated with team members to ensure smooth workflow during busy periods, effectively managing time constraints
  • Followed all safety protocols and procedures to maintain a safe working environment for both staff and customers
  • Demonstrated strong communication skills by effectively conveying information about menu items to customers
  • Proactively addressed customer concerns or complaints, resolving issues promptly to ensure customer satisfaction
  • Contributed to a positive work environment by fostering teamwork among crew members through effective collaboration

Sales Consultant

2 Months
Century 3 Chevrolet | 06.2020 - 08.2020
  • Developed and maintained a strong client base through effective relationship building and regular follow-up communication
  • Provided expert product knowledge to customers, addressing inquiries and recommending appropriate solutions based on their needs
  • Created persuasive sales presentations and proposals that effectively communicated value propositions and closed deals
  • Negotiated pricing terms and contracts with clients, ensuring profitability while maintaining customer satisfaction

General Manager (GM)

5 Years 8 Months
Chipotle Mexican Grill | 10.2014 - 06.2020
  • Hiring outstanding crew and managers
  • Train my team with side by side training
  • Scheduling my team appropriately
  • Serving safe and delicious food
  • Hitting my cash flow and sales plan annually

Crew Member

3 Years 1 Month
Wendy's | 08.2011 - 09.2014
  • Prepped and cooked food
  • Made food during service
  • Handled money
  • Washed dishes

Education

- Graphic Design And Media Arts & Animation

Art Institute of Pittsburgh | Pittsburgh, PA | 12.2016

Skills

Team management
Inventory control and record keeping
Point of sale (POS) system operations
Customer-oriented
Employee retention
Performance improvement
Schedule coordination
Pre-shift walk-through
Food plating and presentation
Purchasing and cost control
Problem-solving
Coaching and mentoring

Certification

  • ServSafe
  • January 2024 to January 2029

Timeline

Restaurant Manager

Raising Cane's Restaurants
07.2025 - CurrentRead More

Shift Leader

Panda Express Restaurant
04.2025 - 07.2025Read More

Driver

Amazon DSP
01.2025 - 04.2025Read More

General Manager (GM)

Chipotle Mexican Grill
11.2023 - 01.2025Read More

Crew Member

Rowdy BBQ
08.2020 - 11.2023Read More

Sales Consultant

Century 3 Chevrolet
06.2020 - 08.2020Read More

General Manager (GM)

Chipotle Mexican Grill
10.2014 - 06.2020Read More

Crew Member

Wendy's
08.2011 - 09.2014Read More

Art Institute of Pittsburgh

from Graphic Design And Media Arts & Animation
Read More
McKenzie Hedrick