Dedicated, hardworking restaurant manager with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and cultivating a fun and safe work environment for staff. Skilled in staff training and development.
Work History
Restaurant Manager
1 Year 1 Month
Raising Cane's Restaurants | 07.2025 - Current
Streamlined daily operations, ensuring compliance with health and safety regulations.
Trained and mentored crew on service excellence and operational procedures.
Coached the team on different systems to help reduce overall waste.
Analyzed customer feedback to improve restaurant opportunities and to enhance overall customer satisfaction .
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Reconciled cash and credit card transactions to maintain accurate records.
Optimized labor costs by closely monitoring schedules and adjusting staffing levels according to business needs.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
Shift Leader
3 Months
Panda Express Restaurant | 04.2025 - 07.2025
Supervised daily operations, ensuring compliance with service standards and health regulations.
Trained new team members on menu items and customer service protocols.
Coordinated shift schedules to optimize staff coverage during peak hours.