McKinnon EGGER

Qdoba Eats

07.2017 - 02.2023

Reduced food waste through better inventory management and portion control, leading to increased profitability.
Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
Increased customer satisfaction by implementing effective staff training and performance management programs.
Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
Drove revenue growth by identifying untapped market segments and developing targeted promotions to attract new clientele.
Cultivated an inclusive workplace culture that encouraged teamwork, promoted diversity, and supported professional growth opportunities for all employees.
Boosted employee morale with regular team-building activities, improving communication and collaboration.
Ensured compliance with health and safety regulations through regular inspections, staff training, and process improvements.
Controlled labor hours and inventory costs through hands-on management and proactive changes.
Oversaw training of more than 18 team members.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.

Summary