Years of hospitality experience
MICHAEL DELPINO
BARTENDER
Los Angeles,California
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
20
20
3
3
Certifications
Work History
BARTENDER
The Moxy Hotel
02.2025 - 11.2025
- Delivered high-volume beverage service in a fast-paced hotel bar environment serving 300+ guests per shift
- Crafted classic and specialty cocktails with speed and precision during peak service hours
- Managed POS transactions accurately while maintaining fast ticket times
- Monitored inventory and restocked bar to prevent service disruptions
- Maintained full compliance with hotel policies and the state of Florida alcohol regulations
- Contributed to high guest satisfaction scores through engaging and energetic service
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
BARTENDER
PJ Clarks
07.2024 - 12.2024
- Provided high-volume bar service in a busy Manhattan restaurant
- Prepared specialty cocktails while managing multiple tickets simultaneously
- Completed nightly cash reconciliation and closing duties
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations
- Contributed to a positive work environment through effective teamwork and communication with colleagues
BARTENDER
The Gansevoort
03.2024 - 07.2024
- Served as primary bartender for private events and high-capacity rooftop gatherings
- Delivered premium guest service in upscale nightlife setting
- Executed fast-paced cocktail production during high-revenue events
- Ensured compliance with the state of New York alcohol laws and venue policies
BARTENDER
Better Days
11.2019 - 01.2024
- Bartended in high-energy nightlife venue with consistent heavy-volume service
- Mixed and served beverages quickly and accurately in fast-paced environment
- Assisted in bar setup, breakdown, and restocking for large crowds
- Operated POS and processed high-volume cash and card transactions
- Maintained clean, organized bar station to maximize efficiency
Education
Business Studies
MIAMI DADE COLLEGE
04-2010
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CORAL GABLES SENIOR HIGH SCHOOL
Miami, Florida06-2009
Skills
Bilingual proficiency in English and Spanish
Beverage crafting
Transaction management
Experienced in upselling techniques
Menu knowledge
Customer conflict resolution
Expertise in client relations
Approachable demeanor
Compliance with health standards
Customer engagement
Fundamental accounting
Culinary preparation
Promoting a clean environment
Crafting classic cocktails
Certification
Responsible Beverage Service Certified (RBS)
Timeline
BARTENDER
The Moxy Hotel
02.2025 - 11.2025
BARTENDER
PJ Clarks
07.2024 - 12.2024
BARTENDER
The Gansevoort
03.2024 - 07.2024
BARTENDER
Better Days
11.2019 - 01.2024
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CORAL GABLES SENIOR HIGH SCHOOL
Business Studies
MIAMI DADE COLLEGE