Dynamic and dedicated food service professional with a strong work ethic and proven problem-solving skills, honed at The Buffalo Club. Expert in table service and anticipating customer needs, consistently delivering exceptional dining experiences. Adept at training and mentoring staff, ensuring a collaborative and efficient work environment.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
