Meadow Greenlee
Mackinac Island,MI
Summary
Motivated culinary professional with extensive experience managing kitchen operations. Proven ability to train staff in food safety and kitchen procedures while optimizing inventory control and workflow efficiency in high-pressure environments.
Overview
14
14
years of professional experience
Work History
Line Cook Shift Leader
Kingston Kitchen
Mackinac Island, Michigan
12.2022 - 07.2026
- Trained new cooks on kitchen procedures and food safety practices to ensure compliance.
- Prepared ingredients for daily menu items following standardized recipes for consistency.
- Created twice-weekly inventory reports for management to facilitate timely stock replenishment.
- Operated fryers and grills according to instructions, maintaining cleanliness and quality standards.
- Assisted each station during peak hours to minimize ticket times.
- Communicated effectively with front and back of house teams regarding order modifications.
- Developed daily prep lists to maintain adequate product stock for operations.
Kitchen Manager
Smokey Jose's
Mackinac Island, MI
06.2021 - 10.2022
- Orchestrated smooth and seamless workflow between kitchen and tables in fast-paced restaurant, resulting in quick delivery of proper orders with full customer satisfaction.
- Trained employees on cooking techniques, equipment handling, safety standards, and performance strategies to enhance kitchen operations.
- Oversaw inventory and ordered ingredients to maintain stock levels in freezers, fridges, and pantry, ensuring timely service.
- Created daily list for prep kitchen to ensure adequate stock of product
- Educated guests on menu and service offerings to enhance dining experience.
Assistant Manager
Cannonball
Mackinac Island, MI
06.2012 - 09.2019
- Oversaw inventory management, ordered, and received ingredients to ensure timely restocking of freezers, fridges, and pantry.
- Executed opening and closing tasks efficiently during shifts.
- Counted and balanced cashier drawers, executed cash drops to maintain accurate financial records.
- Educated new employees on job responsibilities and expectations.
- Took orders, prepared foods, processed payments, and ensured accurate change and receipt delivery to enhance customer satisfaction.
- Put together multiple, concurrent orders during dinner and lunch hours.
- Answered phone calls to assist customers with questions and orders.
Education
Associate of Applied Science - Utility Technology
Alpena Community College
Alpena, MI01-2018
High School Diploma -
Mackinac Island Public High School
Mackinac Island, MI01-2015
Skills
- Culinary preparation
- Food safety handling
- Allergen safety protocols
- Sanitation procedures
- Inventory control
- Kitchen management
- Staff training
- Team leadership
- Multitasking and organization
- Problem solving
- Cash management
Timeline
Line Cook Shift Leader
Kingston Kitchen
12.2022 - 07.2026
Kitchen Manager
Smokey Jose's
06.2021 - 10.2022
Assistant Manager
Cannonball
06.2012 - 09.2019
Associate of Applied Science - Utility Technology
Alpena Community College
High School Diploma -
Mackinac Island Public High School