Meagan Reynolds
Conway
Summary
Results-driven operations leader with 10 years of experience at Sam’s Club, currently serving as Fulfillment & Specialty Manager overseeing high-impact business areas including curbside pickup, tire & battery, optical, and pharmacy. Proven ability to lead large teams, analyze operational data, and coordinate across multiple departments to drive efficiency, growth, and customer satisfaction. Adept at stakeholder collaboration, process improvement, and managing fast-growing business segments. Seeking to leverage operational and analytical expertise in a stakeholder-focused role with Southwest Power Pool.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Fulfillment & Specialty Manager
Sam’s Club
2026 - Current
- Oversee multiple high-volume business units including curbside pickup (company’s fastest-growing segment), tire & battery, optical, and pharmacy, ensuring operational excellence across all areas.
- Lead and support cross-functional teams, contributing to overall management of 50+ employees across departments.
- Analyze fulfillment metrics, sales data, and operational trends to improve efficiency, reduce wait times, and enhance customer satisfaction.
- Manage end-to-end fulfillment operations to ensure accuracy, speed, and alignment with customer demand.
- Collaborate with vendors and internal stakeholders to ensure seamless service execution and product availability.
- Develop labor forecasts and staffing plans based on demand variability and budget targets.
- Ensure compliance with safety, regulatory, and operational standards across all specialty areas.
- Partner with senior leadership to evaluate performance, identify improvement opportunities, and drive strategic initiatives.
- Lead process improvement efforts supporting scalability and long-term growth.
Fresh Manager
Sam’s Club
08.2020 - 2026
- Managed daily operations of fresh departments, ensuring product quality, food safety, and inventory accuracy.
- Supervised associates through coaching, training, and performance feedback to improve productivity and engagement.
- Monitored key performance indicators including sales, shrink, and customer satisfaction to drive operational improvements.
- Coordinated with vendors to ensure timely delivery and proper product handling.
- Conducted operational audits and enforced compliance with food safety and company standards.
- Built schedules and staffing plans aligned with business needs and forecasts.
- Identified inefficiencies and implemented solutions to reduce waste and improve department performance.
Bakery Team Lead / Cake Decorator
Sam’s Club
11.2016 - 08.2020
- Supervised production planning to meet high-volume demand and seasonal fluctuations.
- Managed inventory ordering, stock control, and waste reduction initiatives.
- Trained team members on operational procedures, safety standards, and product quality.
- Conducted audits and ensured compliance with food safety and operational requirements.
Manager / Bartender
Veterans of Foreign Wars Post 2259
03.2014 - 10.2016
- Managed daily operations including staffing, budgeting, and financial oversight.
- Coordinated vendors, events, and community functions to ensure smooth execution.
- Maintained accurate financial records and regulatory compliance.
- Identified opportunities to improve profitability and operational efficiency.
Education
Bachelor of Science - Supply Chain, Transportation & Logistics Management
Bellevue University
High School Diploma - undefined
Vilonia High School
Vilonia, ARSkills
- Operations & Process Improvement
- Data Analysis & Performance Metrics
- Stakeholder & Cross-Functional Coordination
- Team Leadership (50 Employees)
- Workforce Planning & Forecasting
- Budgeting & Cost Control
- Regulatory & Safety Compliance
- Supply Chain & Inventory Management
- Customer Experience Optimization
- Microsoft Office & Reporting Tools
Certification
- Food Safety Certified
- Alcohol Beverage (AB) Certified
- Forklift Certified
Timeline
Fresh Manager
Sam’s Club
08.2020 - 2026
Bakery Team Lead / Cake Decorator
Sam’s Club
11.2016 - 08.2020
Manager / Bartender
Veterans of Foreign Wars Post 2259
03.2014 - 10.2016
High School Diploma - undefined
Vilonia High School
Fulfillment & Specialty Manager
Sam’s Club
2026 - Current
Bachelor of Science - Supply Chain, Transportation & Logistics Management
Bellevue University