
Dynamic hospitality professional with extensive experience in food service and customer care, delivering exceptional service while maintaining high standards of cleanliness and organization. Expertise in managing POS systems, accurately handling cash transactions, and ensuring seamless kitchen operations in compliance with food safety regulations. Proven ability to enhance guest satisfaction through effective front desk management, meticulous bookkeeping, and prompt resolution of inquiries. A collaborative team player dedicated to upholding service excellence and ensuring compliance with hotel policies for optimal operational efficiency.