Megan Ostermiller

• Recognized changes in behavior indicating potential crisis situations and took immediate and appropriate action.
• Handled conflict resolution among residents promptly and professionally, promoting a harmonious living environment for all parties involved.
• Coordinated all staffing schedules and made sure that each shift had adequate coverage.
• Maintained caring, supportive and safe environment for residents through careful monitoring and continuous oversight.
• Managed daily operations of the residential facility to ensure a safe, clean, and comfortable living environment for residents.
• Scheduled fun social and recreational activities for residents.
• Coordinated with community resources to provide additional support services for residents such as mental health counseling or vocational training opportunities.
• Ensured adherence to all federal, state, and local regulations governing residential facilities through consistent monitoring and timely updates to policies as needed.

• Managed supply chain functions for deli supplies, ingredients and merchandise.
• Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
• Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
• Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
• Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
• Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
• Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
• Collaborated with store management to achieve overall operational goals, contributing to store success.
• Increased deli sales by implementing innovative merchandising and promotional strategies.
• Observed quality assurance standards to optimize freshness of deli products.
• Controlled inventory costs by carefully managing portion control and reducing waste.
• Created enticing deli displays that showcased featured products and attracted customers to the department.

• Collaborated with team members to meet production deadlines and maintain a consistent workflow.
• Ensured product quality through thorough inspection of assembled items before moving them to the next stage in the process.
• Increased productivity by quickly identifying issues in the assembly process and making necessary adjustments or repairs.
• Met daily quotas consistently by always working hard and efficiently with little downtime.

• Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
• Help support clients in their recovery.

Ran machinery. Load and unload machinery. Entering production into the computer.